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Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study |
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| Authors: | Odoli Ogombe Cyprian Kolbrún Sveinsdóttir Hannes Magnússon Sigurjón Arason Ragnar Jóhannsson Emilía Martinsdóttir |
| Institution: | 1. Department of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland;2. Kenya Marine and Fisheries Research Institute, Mombasa, Kenyacogombe@yahoo.com;4. Matís ohf./Icelandic Food and Biotech R&5. D, Reykjavik, Iceland;6. Matís ohf./Icelandic Food and Biotech R& |
| Abstract: | |
| Keywords: | tilapia fillets sensory evaluation shelf life Quality Index Method |