Resistance to bird cherry-oat aphid (Rhopalosiphum padi L.) in winter wheat varieties

Summary In Hungary the bird cherry-oat aphid (Rhopalosiphum padi L.) is the most frequent aphid species in winter wheat (Triticum aestivum L.). Estimations of infestation by R. padi as well as measurements of grain yield and thousand-kernel mass were carried out in 26 winter wheat genotypes in conditions of naturally infested and not infested (protected) control plots. The experiment was performed in isolated conditions in two field cages covered by nets. The aphids overwintered on wheat and got into cage, extremely quickly multiplied, therefore there was no need to apply any artificial aphid infestation. Highly significant differences were demonstrated among genotypes in infestation severity of R. padi as well as in losses of grain yield and thousand-kernel mass. The most resistant variety GK Zombor had 25% infestation, and the most susceptible one GK Lili had 79.2%. The reduction of grain yield of the most tolerant genotypes (GK Korány, Downy, Mv 4, Jubilejnaja 50, Mv 8, GK Kincsö and GK Zombor) was 26–33%, and that of thousand-kernel mass was 23–30%. The most sensitive genotypes (GK Lili, GK Örzse, GK Koppány and Mv 13) suffered 58–63% losses in yield, and 40–50% in thousand-kernel mass. A close correlation was found between infestation of R. padi in different wheat genotypes and losses of grain yield (r=0.7572, P<0.001). Also there were tolerance differences among genotypes even within the same level of infestation. The reductions of thousand-kernel mass correlated very closely with the reductions of grain yield (r=0.9212, P<0.001), that makes screening possible by reductions of thousand-kernel mass. These results have found application in breeding. The leaf pubescence of the varieties studied did not generally influence the infestation by R. padi.