| 金针菇不同菌株种性的研究 |
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| 引用本文： | 谭金莲.金针菇不同菌株种性的研究[J].湖南农业大学学报(自然科学版),1992(2). |
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| 作者姓名： | 谭金莲 |
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| 作者单位： | 湖南农学院食用菌研究所 长沙，410128 |
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| 摘 要： | 本试验对金针菇20个菌株的特征特性进行了研究,并将几个有代表性的性状,菌柄的酯酶同工酶谱进行聚类分析,明确了株菌间的亲缘关系。据此可将它们分为4种基本类型,并筛选出了一蝗优良菌株供生产应用。
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| 关 键 词： | 食用菌类 品种资源 酯酶 同工酶 聚类分析 亲缘关系/金针菇 |
STRAIN CHARACTERISTICS OF FLAMMULINA VELULIPES |
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| Tan Jinglian,.STRAIN CHARACTERISTICS OF FLAMMULINA VELULIPES[J].Journal of Hunan Agricultural University,1992(2). |
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| Authors: | Tan Jinglian |
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| Abstract: | Characteristics of 20 strains of flammulina velulipes were studied.Their typical characters and isoesterase zymogramme of the stalk were analysedwith system cluster method. The results show that the 20 strains can be dividedinto four groups. Some high-yield and good-quality strains have been screenedout for field production. |
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| Keywords: | edible fungi variety resource esterase isoenzyme cluster analysis genetic relation/flammulina velulipes |
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