| 艾叶提取液对黄瓜的保鲜作用研究 |
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| 引用本文： | 李建民,辛莉.艾叶提取液对黄瓜的保鲜作用研究[J].河南农业科学,2011,40(6):125-127. |
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| 作者姓名： | 李建民 辛莉 |
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| 作者单位： | 河南科技大学,河南洛阳,471003 |
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| 摘 要： | 采用不同含量艾叶提取液浸泡处理的方法,研究艾叶提取液对黄瓜的保鲜作用.艾叶提取液含量设0％、8％、13％、18％、23％5个水平.结果表明,采用艾叶提取液处理的黄瓜,贮藏12d时失重率比对照组平均降低50.5％,硬度比对照组平均提高21.5％,维生素C含量比对照组平均提高28.1％.用含18％艾叶提取液的浸泡液浸泡黄瓜...
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| 关 键 词： | 艾叶提取液 黄瓜 失重率 硬度 |
Preservation Effects of Liquid Extract from Artemisia argyi on Cucumbers |
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| LI Jian-min,XIN Li.Preservation Effects of Liquid Extract from Artemisia argyi on Cucumbers[J].Journal of Henan Agricultural Sciences,2011,40(6):125-127. |
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| Authors: | LI Jian-min XIN Li |
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| Institution: | (Henan University of Science and Technology,Luoyang 471003,China) |
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| Abstract: | The preservation effects of liquid extract of Artemisia argyi on cucumbers were tested by soaking treatment with 5 different concentrations(0%,8%,13%,18%,23%).The results showed that the weight loss of cucumbers decreased by 50.5%,the vitamin C content and the hardness increased by 28.1% and 21.5%,respectively.The preservation effect of cucumber soaking 8 minutes in 18% liquid extract was the best and the original flavor of cucumber could be retained. |
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| Keywords: | Liquid extract of Artemisia argyi Cucumber Weight loss Hardness |
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