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芽孢杆菌有氧发酵豆粕替代鱼粉对大口黑鲈幼鱼生长性能、血清生化指标及肠组织结构的影响
引用本文:钟国防,田鑫鑫,谢春元,黄旭雄,陈乃松,黄卫,朱站英. 芽孢杆菌有氧发酵豆粕替代鱼粉对大口黑鲈幼鱼生长性能、血清生化指标及肠组织结构的影响[J]. 渔业科学进展, 2021, 42(5): 139-148
作者姓名:钟国防  田鑫鑫  谢春元  黄旭雄  陈乃松  黄卫  朱站英
作者单位:上海海洋大学水产科学国家级实验教学示范中心 上海 201306;上海海洋大学农业农村部鱼类营养与 环境生态研究中心 上海 201306;上海海洋大学农业农村部淡水水产种质资源重点实验室 上海 201306;上海海洋大学水产科学国家级实验教学示范中心 上海 201306;上海希杰商贸有限公司 上海 201228;湖州海皇生物科技有限公司 浙江 湖州 313105
基金项目:公益性行业(农业)科研专项
摘    要:芽孢杆菌(Bacillus)有氧发酵豆粕的肽类和活菌等含量丰富,为研究其替代鱼粉对大口黑鲈(Micropterus salmoides)幼鱼的养殖效果,配制鱼粉含量为50%的大口黑鲈基础饲料,在基础饲料中用芽孢杆菌有氧发酵豆粕分别替代0、10%、20%、30%和40%的鱼粉,配制成5种等氮、等能实验饲料进饲养实验.实验...

关 键 词:大口黑鲈  芽孢杆菌有氧发酵豆粕  生长性能  血清生化  肠组织结构
收稿时间:2020-05-06
修稿时间:2020-05-25

Effects of replacing fish meal with Bacillus aerobically fermented soybean meal on the growth performance, serum biochemical indices and intestinal histology of largemouth bass (Micropterus salmoides)
ZHONG Guofang,TIAN Xinxin,XIE Chunyuan,HUANG Xuxiong,CHEN Naisong,HUANG Wei,ZHU Zhanying. Effects of replacing fish meal with Bacillus aerobically fermented soybean meal on the growth performance, serum biochemical indices and intestinal histology of largemouth bass (Micropterus salmoides)[J]. Progress in Fishery Sciences, 2021, 42(5): 139-148
Authors:ZHONG Guofang  TIAN Xinxin  XIE Chunyuan  HUANG Xuxiong  CHEN Naisong  HUANG Wei  ZHU Zhanying
Affiliation:National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China; Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China; 3. Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China;CJ International Trading CO., LTD, Shanghai 201228, China;Huzhou Haihuang Biotechnology Co., Ltd, huzhou, Zhejiang 313105, China
Abstract:This experiment was conducted to study the effects of Bacillus aerobically fermented soybean meal (FSBM) on the growth performance, serum biochemical indices, and intestinal structure of largemouth bass (Micropterus salmoides). Five isoproteic and isoenergetic diets were formulated. A high fish meal (FM) diet containing 50% white fish meal was used as a control diet (0); FSBM was used to replace 10%, 20%, 30%, and 40% of the FM in the control diet to obtain the other experimental four diets. Largemouth bass [with initial body weight of (19.83±0.33) g] were randomly divided into five groups and reared in an indoor cage system for 75 d. Each group had 3 replicates, and each replicate contained 30 fish. The results showed that the weight gain rates of the 20% and 30% trial groups were significantly higher than that of the control group (P<0.05), but there was no significant difference in feed efficiency and survival rate in all experimental groups (P>0.05). There were no significant differences in either condition factor or hepatosomatic index between all trial groups (P>0.05); but the viscerosomatic index was significantly lower than that of the control group (P<0.05). There was no significant difference in serum albumin in all trial groups (P>0.05); the total protein and globulin of experimental groups were significantly higher than those of the control group (P<0.05); the serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities of the trial groups were significantly higher than those of the control group (P<0.05); In the 30% and 40% FSBM treatments, the intestinal muscular layer appeared thinner and villi integrity dropped. These results indicate that at least 20% of dietary FM protein in the diets of juvenile largemouth bass can be replaced by FSBM without having any adverse effect on growth performance, physical fitness, and intestinal health.
Keywords:Largemouth bass   Bacillus aerobic fermentation of soybean meal   Growth performance   Serum biochemical Indices   Intestinal tissue morphology
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