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储藏期内转Bt基因稻谷品质及抗虫性研究进展
引用本文:吴学友,唐培安,宋伟.储藏期内转Bt基因稻谷品质及抗虫性研究进展[J].粮食储藏,2012,41(5):3-6.
作者姓名:吴学友  唐培安  宋伟
作者单位:南京财经大学粮食储运国家工程实验室 210046
基金项目:国家自然科学基金项目,南京财经大学科研基金项目
摘    要:综述了近年来国内外关于储藏期内转基因稻谷品质及抗虫性研究进展,主要涉及转基因稻谷的营养成分分析、储藏品质变化规律研究,以及对储粮害虫生长发育的影响,并就转Bt基因稻谷在仓储阶段的相关研究进行讨论,为后续研究提供理论指导。

关 键 词:转基因稻谷  营养成分  储粮害虫

STUDY ADVANCE IN THE QUALITY AND INSECT-RESISTANCE OF Bt TRANSGENIC RICE DURING STORAGE
Wu Xueyou , Tang Peian , Song Wei.STUDY ADVANCE IN THE QUALITY AND INSECT-RESISTANCE OF Bt TRANSGENIC RICE DURING STORAGE[J].Grain Storage,2012,41(5):3-6.
Authors:Wu Xueyou  Tang Peian  Song Wei
Institution:Wu Xueyou Tang Peian Song Wei (National engineering laboratory for food storage and transportation, Nanjing University of Finance and Economics 210046)
Abstract:The recent advance on the quality and insect--resistance of transgenic rice during storage around the world was reviewed, and it included major nutritional components, storage quality and the effect of trans- genic rice on stored grain insects. Related research of transgenic rice during storage was discussed to pro- vide theoretical guidance for the follow--up study.
Keywords:transgenic rice  nutritional components  stored grain insects
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