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苹果郁闭园不同间伐方式对果树群体结构和果实品质的影响
引用本文:吴军帅,董晓颖,段艳欣,王金政,李培环.苹果郁闭园不同间伐方式对果树群体结构和果实品质的影响[J].中国农学通报,2012,28(19):135-140.
作者姓名:吴军帅  董晓颖  段艳欣  王金政  李培环
作者单位:1. 青岛农业大学园林园艺学院/青岛市现代农业质量与安全工程重点实验室,山东青岛,266109
2. 山东果树所,山东泰安,271000
基金项目:国家现代农业(苹果)产业技术体系专项经费资助(MATS)
摘    要:以成龄‘红富士’苹果郁闭园为试材,设计隔行间伐(处理A)、隔株间伐(处理B)、行内隔3去1间伐(处理C)3种处理和对照(CK),研究它们对果树群体结构和果实品质的影响。结果表明:与对照相比,各间伐处理的枝类组成得到了不同程度的优化,叶丛枝、短枝和长枝比例增加,徒长枝比例减小;3个处理的每公顷的总枝量、树冠覆盖率开始时下降明显,以后逐年恢复;处理A的行间交接率明显下降,而处理B的株间交接率下降明显;各处理的叶面积系数降低,叶片变大,百叶厚度增加;果园的通透条件明显改善。间伐处理的果实外观品质如单果重、色泽、着色面积、优质果率均明显的好于对照;果实的内在品质如含糖量增加、滴定酸含量下降、硬度增大,果实的风味和质地等也都优于对照。试验得出结论,适宜的间伐方式可从根本上改善苹果郁闭园的群体结构,提高果实品质,各间伐处理的综合效果以处理B最佳,处理A次之。

关 键 词:苹果  郁闭园  间伐方式  群体结构  果实品质
收稿时间:2012/2/13 0:00:00
修稿时间:2012/3/17 0:00:00

Effects of Different Thinning Methods on Group Structure and Fruit Quality in Airtight Apple Orchard
Wu Junshuai , Dong Xiaoying , Duan Yanxin , Wang Jinzheng , Li Peihuan.Effects of Different Thinning Methods on Group Structure and Fruit Quality in Airtight Apple Orchard[J].Chinese Agricultural Science Bulletin,2012,28(19):135-140.
Authors:Wu Junshuai  Dong Xiaoying  Duan Yanxin  Wang Jinzheng  Li Peihuan
Institution:1 (1 Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering /College of Landscape and Horticulture,Qingdao Agricultural University,Qingdao Shandong 266109;2 Shandong Institute of Pomology,Tai ’ an Shandong 271000)
Abstract:The being grown ’ Red Fuji ’ apple airtight orchard was used to study,there were three different thinning methods,interlaced thinning (A),septum strain thinning (B),every four trees cutting one in the line (C) and the control (CK),and the effects of different methods on group structure and fruit quality.The results showed that compared with CK,three different thinning methods got different degree of optimization,the ratio of leaves witches branches,short shoot and long shoot increased while water sprout decreased;at the beginning,the coverage rate and branch quantities per hectare declined significantly and recovered year by year;the overlap rate among individual trees of A declined while the overlap rate between the lines B declined significantly;the leaf area index reduced,leaves size largened and thickness of hundred leaves increased;the connect fully conditions of the orchard improved obviously.Fruit appearance quality such as average fruit weight,tinge,shading area and high quality fruit rate were better than CK after thinning.Fruit internal quality such as fruit flavor and texture were better than CK,titration acid content declined,and hardness increased.The conclusion was that appropriate thinning methods could fundamentally improve apple airtight orchard group structure and fruit quality,in terms of general effect,B was the best thinning method and A placed the second.
Keywords:apple  airtight orchard  thinning  group structure  fruit quality
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