| HPLC法测定葡萄与葡萄酒中的花色素苷 |
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| 引用本文： | 王贞强,韩富亮,王羽,齐小菊,王向红,田益玲,赵仁邦.HPLC法测定葡萄与葡萄酒中的花色素苷[J].河北农业大学学报,2008,31(6). |
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| 作者姓名： | 王贞强 韩富亮 王羽 齐小菊 王向红 田益玲 赵仁邦 |
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| 作者单位： | 1. 河北农业大学,食品科技学院,河北,保定,071001
2. 中国农业大学,食品科学与营养工程学院,北京,100086 |
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| 摘 要： | 利用甲醇和超声波提取酿酒葡萄‘Granoir’中的花色素苷,利用高效液相色谱分别测定了该葡萄及酒中的花色素苷。在测得的9种花色素苷中,均以二甲花翠素3-O-葡萄糖苷含量最高,分别占总成分的39.71%和69.55%,其次为二甲花翠素3-O-(6-O-对香豆酰)葡萄糖苷,构成了Granoir葡萄及葡萄酒中的主要呈色成分。
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| 关 键 词： | Granoir 葡萄 葡萄酒 花色素苷 |
Determination of anthocyanin in Granoir grape and wine with HPLC |
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| WANG Zhen-qiang,HAN Fu-liang,WANG Yu,QI Xiao-ju,WANG Xiang-hong,TIAN Yi-ling,ZHAO Ren-bang.Determination of anthocyanin in Granoir grape and wine with HPLC[J].Journal of Agricultural University of Hebei,2008,31(6). |
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| Authors: | WANG Zhen-qiang HAN Fu-liang WANG Yu QI Xiao-ju WANG Xiang-hong TIAN Yi-ling ZHAO Ren-bang |
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| Institution: | WANG Zhen-qiang1,HAN Fu-liang2,WANG Yu1,QI Xiao-ju1,WANG Xiang-hong1,TIAN Yi-ling1,ZHAO Ren-bang1 |
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| Abstract: | Anthocyanin in 'Granoir' grape was extracted with methanol and ultrasonic,and the anthocyanin in 'Granoir' grape and 'Granoir' wine was detected with HPLC. Among the 9 anthocyanins,the content of malvidin 3-O-glucoside was the highest in 'Granoir' grape and wine,and the respective contents were 39.71% and 69.55%,secondly was malvidin 3-O-(6-O-p-coumaryl) glucoside.These anthocyanins in 'Granoir' grape and wine were main pigments. |
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| Keywords: | Granoir grape wine anthocyanin |
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