The effect of lysine‐supplemented wheat gluten‐based diet on yellow perch Perca flavescens (Mitchill) performance

Formulation of nutritionally complete and cost efficient diets for yellow perch (Perca flavescens) is a prerequisite for successful intensive culture of this species. One of the objectives of this study was to determine the optimum diet for the grow‐out phase of juvenile yellow perch. Fish at the size of 12.9 ± 4 g were individually marked with passive integrated transponders (PIT)‐tags and randomly distributed into six 400 L tanks, 45 fish per tank. This experiment included lysine‐deficient (?) Lys] and lysine‐supplemented (+) Lys] wheat‐gluten‐based diets in triplicate groups. Our experiment showed that the mean weight of fish fed (+) Lys diet (83.9 ± 1.5 g) was significantly larger than fish fed (?) Lys diet (68.6 ± 5.2 g) (P < 0.05). This experiment also showed that the blood plasma concentration of free lysine in (+) Lys group was significantly higher than in (?) Lys group (P < 0.05) and the same trend appeared also in methionine concentrations. The concentration of Lys in deficient group of fish, 3 h after a meal was lower compared with levels of Lys 24 h post‐feeding (P < 0.05). Lysine deficiency in diet resulted in significantly higher level of serine, and a similar trend occurred in small and large fish.