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Chemical composition and antimicrobial activity of Momordica charantia seed essential oil
Authors:Braca Alessandra  Siciliano Tiziana  D'Arrigo Manuela  Germanò Maria Paola
Institution:Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Via Bonanno, 33, 56126 Pisa, Italy. braca@farm.unipi.it
Abstract:The essential oil obtained from the seeds of Momordica charantia was analyzed by GC/MS. Twenty-five components, representing 90.9% of the oil, were identified. The main constituents were trans-nerolidol, apiole, cis-dihydrocarveol and germacrene D. Furthermore, the oil was tested for its antibacterial and antifungal activities. Staphylococcus aureus was found to be the most sensitive microorganism with MIC values <500 microg/ml.
Keywords:Momordica charantia  Essential oil  Trans-nerolidol  Antimicrobial activity
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