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| 脱落酸对果实成熟的生理效应与机制 | |
| 引用本文： | 邓九生,黄在猛,彭民璋. 脱落酸对果实成熟的生理效应与机制[J]. 广西农业生物科学, 1998, 0(Z1) |
| 作者姓名： | 邓九生 黄在猛 彭民璋 |
| 作者单位： | 广西职业技术学院!南宁，530227 |
| 摘 要： | 本文概述了果实成熟过程中脱落酸含量的变化和生理效应．分析了脱落酸促进果实成熟的细胞分子生物学基础及其可能的分子机制。 |
| 关 键 词： | 脱落酸 果实成熟 生理效应 |
Physiological Effects and Mechanism of Abscisic Acid on Fruit Ripening |
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| Deng Jiusheng, Huang Zaimeng, Peng Minzhang. Physiological Effects and Mechanism of Abscisic Acid on Fruit Ripening[J]. Journal of Guangxi Agricultural and Biological Science, 1998, 0(Z1) | |
| Authors: | Deng Jiusheng Huang Zaimeng Peng Minzhang |
| Abstract: | Changes of abscisic acid (ABA) content during fruit ripening and physiological effects of ABA on fruit ripening were summarized, and the molecular biology and mechanism of ABA on promoting fruit ripening were analyzed in this paper. |
| Keywords: | abscisic acid fruit ripening physiological effect |
| 本文献已被 CNKI 等数据库收录！ | |