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杨梅新品种‘夏至红’
引用本文:汪国云,贾慧敏,贾惠娟,邓惠英,周超超,卢婷,沈焕忠,梁森苗,郑金土,高中山.杨梅新品种‘夏至红’[J].园艺学报,2015,42(Z2):2865-2866.
作者姓名:汪国云  贾慧敏  贾惠娟  邓惠英  周超超  卢婷  沈焕忠  梁森苗  郑金土  高中山
作者单位:1余姚市南方特色果树研究所,浙江余姚 315400;2浙江大学农业与生物技术学院,杭州 310058;3余姚市林业特产技术推广总站,浙江余姚 315400;4浙江省农业科学院园艺研究所,杭州 310021;5宁波市林特科技推广中心,浙江宁波 315010
基金项目:宁波重点科技项目(2012C10012);浙江省重大科技专项(2012C12904)
摘    要:‘夏至红’是从浙江余姚西山地区优良粉红色杨梅单株中选育出的中熟(6月21日左右成熟)新品种。果实近圆形(2.81 cm × 2.97 cm),果色粉红,肉柱顶端平,平均单果质量15.1 g,可溶性固形物含量11.2%,可滴定酸(以柠檬酸计)0.71%,风味甜酸适口,香气独特,品质优,宜鲜食或加工。该品种树势强健,结果性能优良。适宜宁波市以及浙江省内生态环境相似地区栽植。

关 键 词:杨梅  中熟  品种  

A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’
WANG Guo-yun,JIA Hui-min,JIA Hui-juan,DENG Hui-ying,ZHOU Chao-chao,LU Ting,SHEN Huan-zhong,LIANG Sen-miao,ZHENG Jin-tu,GAO Zhong-shan,.A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’[J].Acta Horticulturae Sinica,2015,42(Z2):2865-2866.
Authors:WANG Guo-yun    JIA Hui-min  JIA Hui-juan  DENG Hui-ying  ZHOU Chao-chao  LU Ting  SHEN Huan-zhong  LIANG Sen-miao  ZHENG Jin-tu  GAO Zhong-shan  
Institution:1.Fruit Research Institute,Yuyao Zhejiang 315400,China;2College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058,China;3Yuyao Extension Center for Forestry Science,Yuyao,Zhejiang 315400,China;4Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;5Ningbo Extension Center for Forestry Sciences,Ningbo,Zhejiang 315010,China
Abstract:‘Xiazhihong’ is a new middle-ripening Chinese bayberry cultivar. It was selected from natural elite seedlings in pink-colored Chinese bayberry fruit trees. The fruit is nearly spherical with bright red color,flat surface of the juice column,delicate tastes and unique aroma. The average fruit weight is 15.1 g,the total soluble solids content is 11.2%,total titratable acidity is 0.71%. This cultivar has moderately vigorous growth,good fruit quality and yield. It is suitable for cultivation in Ningbo,and areas with the similar ecological environment in Zhejiang Province.
Keywords:Chinese bayberry  middle-ripening  cultivar
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