| 辣椒新品种‘黔椒11号’ |
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| 引用本文： | 朱文超,胡明文,李正丽.辣椒新品种‘黔椒11号’[J].园艺学报,2016,43(Z2):2751-2752. |
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| 作者姓名： | 朱文超 胡明文 李正丽 |
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| 作者单位： | 贵州省园艺研究所，贵阳550009；贵州省辣椒研究所，贵阳550009 |
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| 摘 要： | ‘黔椒11号’是以雄性不育系PBC521A × Y203配制的干椒类型一代杂种。果长6.48 cm，果实指形朝天，成熟果红色，味辣，平均单果鲜质量4.89 g，单果干质量1.07 g，平均干椒产量4 740.3 kg ? hm-2。抗逆性强，结果性好，适合贵州辣椒栽培区及省外气候条件相似的地区栽培。
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| 关 键 词： | 辣椒 品种 |
A New Hot Pepper Hybrid‘Qianjiao 11’ |
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| ZHU Wen-chao,HU Ming-wen,LI Zhen- li.A New Hot Pepper Hybrid‘Qianjiao 11’[J].Acta Horticulturae Sinica,2016,43(Z2):2751-2752. |
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| Authors: | ZHU Wen-chao HU Ming-wen LI Zhen- li |
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| Institution: | 1.Guizhou Province Horticulture Reseach Insititute，Guiyang 550009，China；;2.Guihzou Province Pepper Reseach Insititute，Guiyang 550009，China |
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| Abstract: | ‘Qianjiao 11’，a new early ripening and pod pepper cultivar, has been bred. It was bred by sterile lines PBC521A from Hainan Province. Its fruit is finger shaped，green color in immature and red color in mature，6.48 cm in length and 4.89/1.07 g（fresh/dry）in weight. The marketable yield is 4 740.3 kg ? hm-2 on average. It shows good resistance to disease. It is highly resistant to bacterial wilt and epidemic disease. It is suitable for open feild cultivation in regions of Guizhou and similar area. |
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| Keywords: | hot pepper cultivar |
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