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草莓新品种‘皖香’
引用本文:宁志怨,董 玲,廖华俊,李卫文,江 芹,王爱听. 草莓新品种‘皖香’[J]. 园艺学报, 2016, 43(Z2): 2723-2724. DOI: 10.16420/j.issn.0513-353x.2016-0589
作者姓名:宁志怨  董 玲  廖华俊  李卫文  江 芹  王爱听
作者单位:安徽省农业科学院园艺研究所,合肥230031
基金项目:安徽省科技厅国际科技合作项目(1604b0602013);安徽省农业科学院学科建设项目(15A0331)
摘    要:
‘皖香’草莓是由日本草莓品种‘4377’和‘佐贺清香’杂交选育而成的早熟新品种。果实在年前和年后分别呈粉红色和鲜红色,长圆锥形,一、二级果序平均单果质量为(17.26 ± 3.75)g,产量达(24.89 ± 0.56)t ? hm-2。果肉白色,味甜,香浓。可溶性固形物平均为11.7% ± 1.2%,果肉硬度(1.21 ± 0.15)kg ? cm-2。田间综合表现佳,适合安徽及临近省份种植。

关 键 词:草莓  品种  

A New Strawberry Cultivar‘Wanxiang’
NING Zhi-yuan,DONG Ling,LIAO Hua-jun,LI Wei-wen,JIANG Qin,WANG Ai-ting. A New Strawberry Cultivar‘Wanxiang’[J]. Acta Horticulturae Sinica, 2016, 43(Z2): 2723-2724. DOI: 10.16420/j.issn.0513-353x.2016-0589
Authors:NING Zhi-yuan  DONG Ling  LIAO Hua-jun  LI Wei-wen  JIANG Qin  WANG Ai-ting
Affiliation:Horticultural Institute,Anhui Academy of Agricultural Sciences,Hefei 230031,China
Abstract:
 ‘Wanxiang’is a new,early-ripening strawberry cultivar derived from‘4377’בSagahonoka’. The fruit appearance show pink and red respectively before and after the spring festival. The fruit is long cone-shaped and uniform,with the average fruit of its first-second grade weight(17.26 ± 3.75)g. The gross product is(24.89 ± 0.56)t ? hm-2. It has white flesh,excellent flavor and bright luster. The average of soluble solids content is 11.7% ± 1.2% and the fruit firmness is(1.21 ± 0.15)kg ? cm-2. The comprehensive performance in the field is good and suitable to be cultivated in Anhui and its neighboring provinces.
Keywords:strawberry  cultivar
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