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早熟油蟠桃新品种‘紫月’
引用本文:林云弟,韩霞,赵庆柱,张东起,高 静,邱玉宾,赵婧杰.早熟油蟠桃新品种‘紫月’[J].园艺学报,2013,40(12):2529-2530.
作者姓名:林云弟  韩霞  赵庆柱  张东起  高 静  邱玉宾  赵婧杰
作者单位:(山东省潍坊市农业科学院果树花卉研究所,山东潍坊 261071)
摘    要: ‘紫月’系‘燕蟠’בAT163’杂交育成的早熟油蟠桃新品种。花蔷薇型,有花粉,自然授 粉坐果率高。果实扁平形,平均单果质量84 g。果面着鲜红色至紫红色,果肉白色,质地细脆,可溶性 固形物含量14.0%,较耐贮运,抗裂果。果实发育期68 d 左右。

关 键 词:油蟠桃  早熟  品种

A New Early Ripening Flat Nectarine Cultivar‘Ziyue’
LIN Yun-Di,HAN Xia,ZHAO Qing-Zhu,ZHANG Dong-Qi,GAO Jing,QIU Yu-Bin,ZHAO Jing-Jie.A New Early Ripening Flat Nectarine Cultivar‘Ziyue’[J].Acta Horticulturae Sinica,2013,40(12):2529-2530.
Authors:LIN Yun-Di  HAN Xia  ZHAO Qing-Zhu  ZHANG Dong-Qi  GAO Jing  QIU Yu-Bin  ZHAO Jing-Jie
Institution:(Fruit and Flower Research Institute,Weifang Academy of Agricultural Sciences,Weifang,Shangdong 261071,China)
Abstract:‘Ziyue’is an early-ripening flat nectarine cultivar derived from the cross of‘Yanpan’× ‘AT163’. The flower is showy,pollen fertility,self-fruitful. The fruit shape is flat,with an average fruit weight 84 g. The fruit skin is bright red to purplish red. The flesh is white,crisp,with 14.0% soluble solids content. It has excellent storage capacity and crack resistance. The fruit development period is about 68 d.
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