| 草莓新品种‘妙香7号’ |
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| 引用本文： | 肖元松,彭福田,张亚飞,于 雯.草莓新品种‘妙香7号’[J].园艺学报,2017,44(Z2):2671-2672. |
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| 作者姓名： | 肖元松 彭福田 张亚飞 于 雯 |
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| 作者单位： | 山东农业大学园艺科学与工程学院，作物生物学国家重点实验室，山东泰安 271018 |
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| 基金项目： | 山东省“双一流”建设奖补资金项目（SYL2017YSTD10）；山东省高等学校科技计划项目（J16LF54） |
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| 摘 要： | ‘妙香7号’草莓由‘红颜’与‘甜查理’杂交育成。果实圆锥形，一级序果平均单果质量44.3 g，各级序果平均单果质量33.6 g；最大单果64.2 g。果实整齐，果面鲜红色，富有光泽。维生素C含量0.77 mg · g-1，可溶性固形物9.9%，糖酸比10.5，果实硬度0.68 kg · cm-2，耐贮性较好。山东泰安日光温室促成栽培条件下12月下旬果实成熟。
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| 关 键 词： | 草莓 品种 |
A New Strawberry Cultivar‘Miaoxiang 7’ |
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| XIAO Yuansong,PENG Futian,ZHANG Yafei,YU Wen.A New Strawberry Cultivar‘Miaoxiang 7’[J].Acta Horticulturae Sinica,2017,44(Z2):2671-2672. |
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| Authors: | XIAO Yuansong PENG Futian ZHANG Yafei YU Wen |
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| Institution: | College of Horticulture Science and Engineering，Shandong Agricultural University，State Key Laboratory of Crop Biology，Tai’an, Shandong 271018，China |
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| Abstract: | ‘Miaoxiang 7’is a new strawberry（Fragaria × ananassa）cultivar from the cross of‘Beauty’and‘Sweet Charlie’. The fruit is cone-shaped. The average first order fruit weight is 44.3 g，the average of all fruit was 33.6 g and the maximum fruit weight was 64.2 g. The fruit is neat and it has bright red and full of luster fruit surface. The content of vitamin C，soluble solids，sugar and acid ratio，fruit hardness is 0.77 mg · g-1，9.9%，10.5 and 0.68 kg · cm-2，respectively. The storability is better. It’s ripening date is in late December in the greenhouse in Tai’an of Shandong Province. |
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| Keywords: | strawberry cultivar |
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