| 软枣猕猴桃新品种‘猕枣1号’ |
| |
| 引用本文： | 韩 飞,黄宏文,刘小莉,李大卫,钟彩虹.软枣猕猴桃新品种‘猕枣1号’[J].园艺学报,2016,43(Z2):2699-2700. |
| |
| 作者姓名： | 韩 飞 黄宏文 刘小莉 李大卫 钟彩虹 |
| |
| 作者单位： | 中国科学院植物种质创新与特色农业重点实验室，中国科学院武汉植物园，武汉 430074 |
| |
| 基金项目： | 农业部作物种质资源保护项目（2016NWB025）；中国科学院科技服务网络计划项目（KFJ-EW-STS-076）；湖北省技术创新重大专项（2016ABA109） |
| |
| 摘 要： | ‘猕枣1号’是从北方软枣猕猴桃品种‘魁绿’的实生后代中选育而成的适于南方环境的新品种。果实长圆柱形，果皮绿色光滑无毛。果肩微凹，果喙端凸出，平均单果质量15 g，最大果质量35 g，最小8.7 g，果肉黄绿色，味甜，可溶性固形物含量20%，总糖9.7%，总酸1.0%，维生素C 2 080 mg ? kg-1。在武汉地区3月初萌芽，4月中旬开花，7月底果实成熟，适于华中地区种植。
|
| 关 键 词： | 软枣猕猴桃 特色 品种 |
A New Cultivar Actinidia arguta‘Mizao 1’ |
| |
| HAN Fei,HUANG Hong-wen,LIU Xiao-li,LI Da-wei,ZHONG Cai-hong.A New Cultivar Actinidia arguta‘Mizao 1’[J].Acta Horticulturae Sinica,2016,43(Z2):2699-2700. |
| |
| Authors: | HAN Fei HUANG Hong-wen LIU Xiao-li LI Da-wei ZHONG Cai-hong |
| |
| Institution: | Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture，Wuhan Botanical Garden，Chinese Academy of Sciences，Wuhan 430074，China |
| |
| Abstract: | ‘Mizao 1’is a new cultivar of kiwifruit，which is breeding of northern Actinidia arguta cultivar‘Kuilü’seedlings. The fruit is long cylindrical，while the fruit skin is green with the smooth and glabrous，fruit shoulder slightly concave，fruit beak protruding. The average fruit weight is 15 g，the maximum is 35 g，the minimum is 8.7 g. The flesh is yellow green. The fruit tastes sweet. The soluble solids content is 20%，total sugar content is about 9.7%，total acid content is 1.0% and vitamin C content is 2 080 mg ? kg-1. It matures in early July in Wuhan，Hubei Province. Budding in early March，flowering in mid April. It is suitable for the cultivation of the central region. |
| |
| Keywords: | Actinidia arguta Actinidia arguta characteristic cultivar |
|
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
