| 早熟甜油桃新品种‘秦光7号’ |
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| 引用本文： | 王安柱,赵彩平,张满让,刘航空,王淑莉,田玉命,韩明玉.早熟甜油桃新品种‘秦光7号’[J].园艺学报,2015,42(Z2):2821-2822. |
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| 作者姓名： | 王安柱 赵彩平 张满让 刘航空 王淑莉 田玉命 韩明玉 |
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| 作者单位： | 西北农林科技大学园艺学院，陕西杨凌 712100 |
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| 基金项目： | 国家现代农业产业技术体系建设专项资金项目（CARS-31-Z-14） |
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| 摘 要： | ‘秦光7号’是从82-4-33的实生苗中培育而成的早熟油桃新品种。果实椭圆形，平均单果质量175 g，最大255 g，果肉白色，近全红色，外观鲜艳，风味香甜，可溶性固形物13.0% ~ 15.0%，品质优，离核。花粉多，丰产。果实发育期85 d。
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| 关 键 词： | 油桃 早熟 品种 |
A New Early-ripening Sweet Nectarine Cultivar‘Qinguang 7’ |
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| WANG An-zhu,ZHAO Cai-ping,ZHANG Man-rang,LIU Hang-kong,WANG Shu-li,TIAN Yu-ming,HAN Ming-yu.A New Early-ripening Sweet Nectarine Cultivar‘Qinguang 7’[J].Acta Horticulturae Sinica,2015,42(Z2):2821-2822. |
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| Authors: | WANG An-zhu ZHAO Cai-ping ZHANG Man-rang LIU Hang-kong WANG Shu-li TIAN Yu-ming HAN Ming-yu |
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| Institution: | College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100，China |
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| Abstract: | ‘Qinguang 7’nectarine（Pranus persica var. nectariana Maxim）is a new early-ripening nectarine cultivar selected from seedling‘82-4-33’. The fruit development period is 85 days. The fruit shape is round. Its average fruit weight is 175 g，the biggest is 255 g. The fruit skin cover red color. The flesh is white with cling stone. It tastes sweet and rich flavor with very strong aroma. The soluble solids content is 13.0%–15.0%. It has high yield. The fruit development period is 85 days. |
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| Keywords: | nectarine early-ripening cultivar |
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