| 辣椒新品种‘国福208’ |
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| 引用本文： | 陈 斌,张晓芬,杜和山,程 琳,耿三省.辣椒新品种‘国福208’[J].园艺学报,2017,44(Z2):2693-2694. |
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| 作者姓名： | 陈 斌 张晓芬 杜和山 程 琳 耿三省 |
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| 作者单位： | 北京市农林科学院蔬菜研究中心，农业部华北地区园艺作物生物学与种质创制重点实验室，蔬菜种质改良北京市重点实验室，京研益农（北京）种业科技有限公司，北京 100097；山东省设施蔬菜分子育种省级重点实验室，山东寿光蔬菜种业集团有限公司，山东寿光 262700 |
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| 基金项目： | 国家科技支撑计划项目（2014BAD01B08）；国家重点研发计划课题（2016YFD0101704）；北京市创新团队建设项目（GCTDZJ2017033002）；北京市农林科学院科技创新能力建设专项（KJCX20170102-14）；山东省良种工程项目（鲁科字[2014]126号） |
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| 摘 要： | ‘国福208’是以自交系‘06-4’为母本，以自交系‘06-54’为父本配制而成的中早熟辣椒杂交一代新品种。植株生长健壮，株形半直立，持续坐果能力强。果实粗羊角形，顺直美观，肉厚质脆，腔小，辣味适中。果实纵径21.0 ~ 25.0 cm，横径为3.5 cm左右，单果质量70 ~ 90 g。青熟果淡绿色，成熟果鲜红色，红果不易变软，耐贮运，商品率高。抗TMV病毒病和青枯病，耐热耐湿。适宜华北保护地和华南地区拱棚及露地种植。
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| 关 键 词： | 辣椒 品种 |
A New Pepper Cultivar‘Guofu 208’ |
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| CHEN Bin,ZHANG Xiaofen,DU Heshan,CHENG Lin,GENG Sansheng,.A New Pepper Cultivar‘Guofu 208’[J].Acta Horticulturae Sinica,2017,44(Z2):2693-2694. |
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| Authors: | CHEN Bin ZHANG Xiaofen DU Heshan CHENG Lin GENG Sansheng |
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| Institution: | Beijing Vegetable Research Centre，Beijing Academy of Agricultural and Forestry Sciences，Key Laboratory of Biology and Genetic Improvement of Horticultural Crops（North China），Ministry of Agriculture，Beijing Key Laboratory of Vegetable Germplasm Improvement，Jingyan Yinong（Beijing）Seed Sci-Tech Co.，Ltd.，Beijing 100097，China；Shandong Provincial Key Laboratory of Protected Vegetable Molecular Breeding，Shandong Shouguang Vegetable Seed Industry Group Co. Ltd，Shouguang，Shandong 262700，China |
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| Abstract: | ‘Guofu 208’is a new mid-early ripening pepper F1 hybrid developed by crossing‘06-4’as female parent and‘06-54’as male parent. The plant has strong growth vigor. The fresh fruit is of horn shape with smooth skin. The green mature fruit is light green and matured one is bright red. The single fresh fruit weight is 70–90 g. The fruit is 21.0–25.0 cm in length，3.5 cm in width，suitable for transportion. It is resistance to TMV and bacterial wilt，tolerant of high temperature and high humidity. And it is suitable for cultivation in protected fields in North and in open fields in South China. |
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| Keywords: | pepper cultivar |
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