| 蜂胶对葡萄的保鲜效果 |
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| 引用本文： | 田学军.蜂胶对葡萄的保鲜效果[J].安徽农业科学,2008,36(34). |
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| 作者姓名： | 田学军 |
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| 作者单位： | 红河学院生物系,云南蒙自,661100 |
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| 基金项目： | 云南省农业科学院项目 |
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| 摘 要： | 目的]研究在低温贮藏条件下,蜂胶的防腐保鲜效果。方法]在2℃条件下,应用自制蜂胶保鲜剂对美国黑提进行保鲜处理,连续观察葡萄发霉情况、果形及口感变化。结果]结果表明,在低温贮藏条件下,浓度1.0%蜂胶保鲜剂可使葡萄50 d不霉变,并有较好的商品价值。结论]蜂胶用于葡萄保鲜有较好的应用前景。
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| 关 键 词： | 蜂胶 葡萄 保鲜 |
The Effect of Propolis on the Preservation of Grape |
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| TIAN Xue-jun.The Effect of Propolis on the Preservation of Grape[J].Journal of Anhui Agricultural Sciences,2008,36(34). |
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| Authors: | TIAN Xue-jun |
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| Abstract: | Objective] The research aimed to study the effect of propolis on the preservation of grape under low temperature.Method] American black grape was preserved with self-commaned propolis at 2 ℃, and the situation of mildewing,the changes of fruit shape,taste were continuously observed.Result] The results showed that concentration 1.0% propolis preservative kept the grape not to mildew,and had good commercial value for 50d under cold storage.Conclusion] The usage of propolis on the preservation of grape had good application foreground. |
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| Keywords: | Grape Propolis Preservation |
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