| 烤烟主要化学品质性状的遗传效应研究 |
| |
| 引用本文： | 刘仁祥,代飞,韩孝六,刘胜传,陈春艳,王颖,李全鑫,丁飞.烤烟主要化学品质性状的遗传效应研究[J].江西农业学报,2011,23(4):101-104. |
| |
| 作者姓名： | 刘仁祥 代飞 韩孝六 刘胜传 陈春艳 王颖 李全鑫 丁飞 |
| |
| 作者单位： | 1. 贵州大学贵州省烟草品质研究重点实验室,贵州,贵阳,550025
2. 贵州省安顺地区烟草公司,贵州,安顺,551000 |
| |
| 基金项目： | 黔科合重大专项字[2006]6026号，黔烟科[2006]03号，安顺烟草公司项目"特色烤烟新品种选育研究与利用" |
| |
| 摘 要： | 采用不完全双列杂交法选用10个烤烟品种对全氮含量、全磷含量、全钾含量、总糖含量、还原糖含量、烟碱含量、氯离子含量、石油醚提取物含量等的配合力效应和遗传率进行了分析,结果表明:组合间除了全氮含量和全氯含量外其余各性状均达极显著差异。说明烤烟品种的这些性状受加性和非加性效应基因的共同控制,有些性状加性效应占主导地位,有些性状除加性效应外,非加性效应也起主导作用;同一亲本不同性状的一般配合力效应值有较大的差异,组合的特殊配合力效应值与亲本的一般配合力效应值并无直接关系。
|
| 关 键 词： | 烤烟 品质性状 配合力效应 遗传力 |
Study on Genetic Effect of Main Chemical Quality Characters in Flue-cured Tobacco |
| |
| LIU Ren-xiang,DAI Fei,HAN Xiao-liu,LIU Sheng-chuan,CHEN Chun-yan,WANG Ying,LI Quan-xin,DING Fei.Study on Genetic Effect of Main Chemical Quality Characters in Flue-cured Tobacco[J].Acta Agriculturae Jiangxi,2011,23(4):101-104. |
| |
| Authors: | LIU Ren-xiang DAI Fei HAN Xiao-liu LIU Sheng-chuan CHEN Chun-yan WANG Ying LI Quan-xin DING Fei |
| |
| Institution: | 1 (1.Guizhou Provincial Key Laboratory of Tobacco Quality Research,Guizhou University,Guiyang 550025,China; 2.Tobacco Company of Anshun Area in Guizhou Province,Anshun 551000,China) |
| |
| Abstract: | The combining ability effect and heritability of several chemical quality-related quantitative characters(including the content of total nitrogen,total phosphorus,total potassium,total sugar,reducing sugar,nicotine,chloride and petroleum ether extract) of ten flue-cured tobacco varieties were analyzed by using the incomplete diallel cross method.The results showed that there were very significant differences in various characters(except for the total nitrogen content and total chlorine content) among differ... |
| |
| Keywords: | Flue-cured tobacco Quality characters Combining ability effect Heritability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
