| 黑莓果渣的营养成分与利用价值分析 |
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| 引用本文： | 方亮,吴文龙,高满军,赵慧芳,闾连飞,李维林.黑莓果渣的营养成分与利用价值分析[J].江西农业学报,2011,23(4). |
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| 作者姓名： | 方亮 吴文龙 高满军 赵慧芳 闾连飞 李维林 |
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| 作者单位： | 1. 江苏省中国科学院,植物研究所,江苏,南京,210014
2. 江苏省溧水县白马镇人民政府,江苏,溧水,211225 |
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| 基金项目： | 江苏省基础研究计划(自然科学基金)重点项目，江苏省科技基础设施建设计划项目 |
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| 摘 要： | 为了提高黑莓果品的利用价值,通过分析黑莓果渣的营养成分,结果发现,黑莓果渣含有多种具有营养保健功能的成分。其中粗蛋白14.00%,粗脂肪10.78%,粗纤维30.74%,还原糖3.02%,可滴定酸1.43%,灰分1.88%,多酚4.54%,花色苷0.14%。蛋白质组分中含有18种氨基酸,8种必需氨基酸都有,必需氨基酸占氨基酸总量的36.03%;油脂组分中不饱和脂肪酸占93.00%,其中亚油酸含量占69.28%。根据果渣的营养成分,可以研制黑莓色素、种子油、植物蛋白、植物纤维等精深加工产品,可以加工生产黑莓果渣饲料和果渣复合有机肥料等常规产品。
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| 关 键 词： | 黑莓 果渣 营养成分 精深加工产品 |
Analysis of Nutrient Content and Utilization Value of Blackberry Fruit Residue |
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| FANG Liang,WU Wen-long,GAO Man-jun,ZHAO Hui-fang,LV Lian-fei,LI Wei-lin.Analysis of Nutrient Content and Utilization Value of Blackberry Fruit Residue[J].Acta Agriculturae Jiangxi,2011,23(4). |
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| Authors: | FANG Liang WU Wen-long GAO Man-jun ZHAO Hui-fang LV Lian-fei LI Wei-lin |
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| Institution: | 1 (1.Institute of Botany; Jiangsu Provincial and Chinese Academy of Sciences; Nanjing 210014; China; 2.Baima Town Government of Lishui County in Jiangsu Province; Lishui 211225; China); |
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| Abstract: | The nutrient contents of blackberry fruit residue were determined,and the results showed that the content of crude protein was 14.00%,crude fat was 10.78%,crude fiber was 30.74%,reducing sugar was 3.02%,titratable acid was 1.43%,ash was 1.88%,polyphenol was 4.54% and anthocyanin was 0.14%.Eighteen kinds of amino acids were detected in residue protein,and the content of 8 essential amino acids accounted for 36.03% of all amino acids.The content of unsaturated fatty acid was 93.00% in fat and the linoleic aci... |
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| Keywords: | Blackberry Fruit residue Nutrient content Deeply processing product |
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