| 苹果过氧化物酶同工酶酶谱变化的研究 |
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| 引用本文： | 史燕山,骆建霞.苹果过氧化物酶同工酶酶谱变化的研究[J].山西农业大学学报(自然科学版),1992,12(2):104-106. |
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| 作者姓名： | 史燕山 骆建霞 |
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| 作者单位： | 山西农业大学园艺系 太谷 |
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| 摘 要： | 本试验对某些可能影响苹果过氧化物酶同工酶谱变化的实验因素即染色方法,提取液、树体发育阶段等进行了研究。结果表明:染色方法和提取液PH值的改变可使酶带数目及其染色深浅发生变化;提取液的种类与酶带染色深浅有关;结果树与一年生幼苗的酶谱表现有明显的不同。
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| 关 键 词： | 苹果 过氧化物酶 染色方法 提取液 树体发育阶段 |
A STUDY ON VARIATION OF PEROXIDASE ISOZYME OF APPLE |
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| Shi Yanshan Luo Jianxia Wu Guoliang.A STUDY ON VARIATION OF PEROXIDASE ISOZYME OF APPLE[J].Journal of Shanxi Agricultural University,1992,12(2):104-106. |
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| Authors: | Shi Yanshan Luo Jianxia Wu Guoliang |
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| Abstract: | Three factors, including staining solutions, extraction buffers and stages of development of trees which made peroxidase isozyme of apple be varied, had been studied, Results obtained indicated that the numbers and the shade of isozyme bands varied with a change of staining solution or pH of extraction buffers. The kinds of extraction buffers had something to do with the shade of bands. The zymograme of mature apple tree differed bviouly from the one year old tree. |
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| Keywords: | Apple Peroxidase isozyme Staining solution Extraction buffer Stages of development |
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