| 微生物肥料对绿色食品蔬菜品质的影响 |
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| 引用本文： | 王朋,刘丹,梁文举.微生物肥料对绿色食品蔬菜品质的影响[J].农业环境科学学报,2002,21(6):562-563. |
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| 作者姓名： | 王朋 刘丹 梁文举 |
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| 作者单位： | 1. 中国科学院沈阳应用生态研究所,辽宁沈阳,110016
2. 辽宁省农业综合开发办公室,辽宁沈阳,110002 |
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| 基金项目： | 辽宁省重大科技攻关项目(02205001)，抚顺市科学技术局资助 |
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| 摘 要： | 对抚顺市顺城区茄子、辣椒、白菜三种蔬菜作物施用微生物肥料进行筛选试验研究,分析比较了三种微生物肥料对蔬菜品质产生的影响。结果表明,肥料C在降低辣椒、白菜和茄子硝酸盐含量,提高辣椒和白菜中Vc含量等方面优于其它两种肥料。
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| 关 键 词： | 微生物肥料 绿色食品 蔬菜 品质 |
| 文章编号： | 1000-0267(2002)06-0562-02 |
| 修稿时间： | 2002年1月17日 |
Effect of Microbial Fertilizers on Quality of Vegetables with Green Degree |
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| WANG Peng,LIU Dan,LIANG Wen ju.Effect of Microbial Fertilizers on Quality of Vegetables with Green Degree[J].Journal of Agro-Environment Science( J. Agro-Environ. Sci.),2002,21(6):562-563. |
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| Authors: | WANG Peng LIU Dan LIANG Wen ju |
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| Institution: | WANG Peng1,LIU Dan2,LIANG Wen ju1 |
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| Abstract: | A selected experiment of different microbial fertilizers in eggplant, pepper, cabbage fields was conducted in Shuncheng District, Fushun Municipality. The effect of three types of microbial fertilizers on quality of vegetables with Green Degree (eggplant, pepper, cabbage) was evaluated in this paper. The results showed that the microbial C was more efficient than others in decreasing the contents of -N, and increasing that of Vc in pepper and cabbage. |
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| Keywords: | microbial fertilizers green food vegetable quality |
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