| 湄江翠片加工工艺中香气与色泽的相关性初探 |
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| 引用本文： | 申东,何萍.湄江翠片加工工艺中香气与色泽的相关性初探[J].贵州农业科学,2008,36(1):139-141,146. |
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| 作者姓名： | 申东 何萍 |
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| 作者单位： | 贵州省茶叶研究所,贵州,湄潭,564100 |
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| 摘 要： | 详细介绍了湄江翠片茶各种工艺组合,并根据制茶原理,分析了制茶因子对湄江翠片的品质影响,通过分析对比,找出了湄江翠片比较合理的工艺组合。
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| 关 键 词： | 湄江翠片茶 工艺组合 色泽 香气 机械 制茶因子 |
| 文章编号： | 1001-3601（2008）01-0048-0139-03 |
| 收稿时间： | 2007-11-16 |
| 修稿时间： | 2007年11月16 |
Analysis on Correlation Between Aroma and Colour and Lustre during Process of Meijiangcuipian Tea |
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| SHEN Dong,HE Ping.Analysis on Correlation Between Aroma and Colour and Lustre during Process of Meijiangcuipian Tea[J].Guizhou Agricultural Sciences,2008,36(1):139-141,146. |
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| Authors: | SHEN Dong HE Ping |
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| Abstract: | The paper introduces the different process combination and looks for the rational technological combination by comparative analysis on the basis of analyzing effects of tea factors on the quality of Meijiangcuipian tea according to the principle of tea process. |
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| Keywords: | Meijiangcuipian tea technological combination colour and lustre aroma machine manufacture factor of tea |
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