| 调质对改善稻谷加工品质的效果试验 |
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| 引用本文： | 张堃,叶真洪,马勇,王友良,王双林,张华,吴军里.调质对改善稻谷加工品质的效果试验[J].粮食储藏,2008,37(2):28-31. |
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| 作者姓名： | 张堃 叶真洪 马勇 王友良 王双林 张华 吴军里 |
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| 作者单位： | 1. 四川省巴中市粮食局,636000
2. 国家粮食局成都粮食储藏科学研究所,610031 |
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| 摘 要： | 采用成套大米加工设备在相同的加工条件下对安全水分的稻谷调质前后及调质过程中加工品质试验表明:增加稻谷水分0.5个百分点,改善了稻谷加工的工艺品质,在加工的各个阶段,整精米率都得到了提高,成品米提高了4.9个百分点,同时大米的色泽、光洁度也有一定的改善.
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| 关 键 词： | 稻谷 调质 加工品质 |
| 修稿时间： | 2007年11月9日 |
EFFECT OF TEMPERING OF GRAIN ON IMPROVING ITS PROCESSING QUALITY |
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| Zhang Kun,Ye Zhenhong,Ma Yong,Wang Youliang,Wang Shuanglin,Zhang Hua,Wu Junli.EFFECT OF TEMPERING OF GRAIN ON IMPROVING ITS PROCESSING QUALITY[J].Grain Storage,2008,37(2):28-31. |
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| Authors: | Zhang Kun Ye Zhenhong Ma Yong Wang Youliang Wang Shuanglin Zhang Hua Wu Junli |
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| Abstract: | Grain of safe moisture content was empered rice processing equipment.The processing quality of grain was determined before and after test.The results showed that when the moisture of grain increased 0.5%,the processing quality was improved,the head rice yieldraised during processing stage,the rate of finished productraised 4.9%,while color and smooth was also improved. |
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| Keywords: | paddy tempering processing quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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