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Evaluation of the ability of aqueous black walnut extracts to induce the production of reactive oxygen species
Authors:Hurley David J  Hurley Katherine A E  Galland Kimberly L  Baker Bradley  Berghaus Londa J  Moore James N  Majerle Rita S K
Affiliation:Food Animal Health and Management Program, Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, GA 30602, USA. djhurley@uga.edu
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