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The effect of soaking or steaming timothy hay on voluntary intake and digestibility by Thoroughbreds |
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| Authors: | J.D. Pagan C. Whitehouse B.M. Waldridge A.M. Grev S.W. Garling O.L. Yates S. Davis B. James |
| Affiliation: | 1 Kentucky Equine Research, Inc., Versailles, KY 40383;2 Haygain North America, Union City, TN 38261 |
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