Effects of Shortening Breakover at the Toe on Gait Kinematics at the Walk and Trot |
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Authors: | Kylee J. Duberstein PhD Edward L. Johnson Adam Whitehead |
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Affiliation: | 1. Department of Animal and Dairy Science, University of Georgia, Edgar Rhodes Center for ADS, Athens, GA;2. Department of Animal Sciences, University of Florida, Gainesville, FL;3. Advanced Equine Podiatry, Ocala, FL |
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Abstract: | Point of breakover, defined as the portion of the hoof last in contact with the ground during the terminal stance phase of a limb, can be influenced by many factors including craniocaudal placement of the shoe. Shortening the point of breakover has been suggested to decrease strain on the deep digital flexor tendon and navicular bone as well as to improve the alignment of the second and third phalanx. The current experiment involved eight sound horses fitted with aluminum plates adhered to their front hooves, which were drilled and tapped to allow additional aluminum plates of various lengths to be attached (the longest plate was placed flush with the toe, while the shortest plate was moved 3.81 cm caudal to the toe). Horses were recorded on video while at the walk and trot over a distance of 70 meters for six repetitions to determine differences in gait kinematics. Results of this study show significant changes in stride kinematics caused by shortening the point of breakover. Retraction of the forelimbs was greatest when breakover was moved 1.27 cm back from the toe (P < .05), and minimum height of the fetlock at the trot was higher on all treatments where the breakover point was moved caudally (P < .05). Some improvements in gait quality were observed when breakover was shortened, although extreme caudal placement of the shoe (negative placement in relation to P3) resulted in a decrease in gait quality as seen by decreased retraction of the forelimb (P < .05) coupled with hoof height occurring earlier in the stride (P < .05). |
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Keywords: | Hoof breakover Stride kinematics Equine locomotion Craniocaudal shoe placement |
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