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| 增智金针菇液体发酵保健饮料的研究 | |
| 引用本文： | 唐玉琴,徐济责. 增智金针菇液体发酵保健饮料的研究[J]. 吉林农业科技学院学报, 2008, 17(3): 6-8 |
| 作者姓名： | 唐玉琴 徐济责 |
| 作者单位： | [1]吉林农业科技学院生物工程学院,吉林132101 [2]吉林农业科技学院08级生物技术专业学生,吉林132101 |
| 摘 要： | 以金针菇菌丝体及其发酵液为主要原料，研制出金针菇液体发酵饮料。试验采用液体深层发酵技术，对金针菇菌丝体进行发酵培养，选出最佳发酵时间，以获得发酵液及菌丝体。通过正交实验和感官评定，调配出金针菇增智发酵保健饮料的最佳配方为：苹果酸0．08％，白砂糖8％，柠檬酸0．2％，果胶0．1％，CMC0．2％。 |
| 关 键 词： | 金针菇 菌丝体 液体发酵 保健饮料 |
Wisdom Lily Flower Liquid Fermentation Health Care Drink Research |
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| TANG Yuqin,XU Jize. Wisdom Lily Flower Liquid Fermentation Health Care Drink Research[J]. Journal Of Jilin Agricultural Science And Technology College, 2008, 17(3): 6-8 | |
| Authors: | TANG Yuqin XU Jize |
| Affiliation: | TANG Yuqin1,XU Jize2(1.Jilin Agriculture Science , Technology College Department of Bionenginering,Jilin 132101,China,2.Jilin Agriculture Science , Technology College A student in Grade 08 Class Biology Technology,China) |
| Abstract: | Develops the lily flower liquid fermentation drink take the lily flower fermentation fluid and the mycelium as the primary data.The experiment uses the liquid in-depth fermentation technology to carry on the fermentation raise to the lily flower mycelium,Selects the best fermentation temperature and the fermentation time,obtains the fermentation fluid and the mycelium.Through the orthogonal experiment,the sense organ evaluation,mixes has the good sense organ character to increase the wisdom fermentation hea... |
| Keywords: | Lily flower mycelium liquid fermentation health care drink |
| 本文献已被 CNKI 维普 等数据库收录！ | |