| 维生素D_3对家畜肉质的影响 |
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| 引用本文： | 陈琎,周安国,王之盛.维生素D_3对家畜肉质的影响[J].中国畜牧杂志,2008,44(19). |
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| 作者姓名： | 陈琎 周安国 王之盛 |
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| 作者单位： | 四川农业大学动物营养研究所,四川雅安,625014 |
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| 基金项目： | 教育部长江学者和创新团队发展计划 |
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| 摘 要： | 近年的研究发现,补饲维生素D3能够提高牛肉的嫩度,还能改善猪肉的色泽。本文阐述了维生素D3对家畜肉质的影响及研究现状,并对维生素D3改善家畜肉质的作用途径进行了分析。
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| 关 键 词： | 维生素D_3 嫩度 综述 肉质 钙蛋白酶 |
Effects of Vitamin D3 on Meat Quality of Animal |
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| CHEN Jin,ZHOU An-guo,WANG Zhi-sheng.Effects of Vitamin D3 on Meat Quality of Animal[J].Chinese Journal of Animal Science,2008,44(19). |
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| Authors: | CHEN Jin ZHOU An-guo WANG Zhi-sheng |
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| Abstract: | Recent studies demonstrated that vitamin D3 improved beef tenderness,and also improved color and luster of pork.The effects of vitamin D3 on meat quality and its prospect was expatiated,and the mechanism of vitamin D3 improving meat quality was analyzed in this article. |
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| Keywords: | vitamin D_3 tenderness a review meat quality calpain |
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