| 水对淀粉结构的影响及其作用的研究 |
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| 引用本文： | 罗思,黄立新.水对淀粉结构的影响及其作用的研究[J].农产品加工．学刊,2009(10). |
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| 作者姓名： | 罗思 黄立新 |
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| 作者单位： | 华南理工大学,轻工食品学院,广东,广州,510640 |
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| 基金项目： | 广东省教育部产学研专项基金项目(2007B090200010) |
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| 摘 要： | 综述了淀粉中的水对淀粉颗粒结构和性质的影响,及其研究历史和发展现状。详细论述了水在参与淀粉颗粒结晶过程中的作用,水分对于淀粉颗粒结晶性质和糊化回生过程的影响。
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| 关 键 词： | 水分 淀粉 结构 性质 |
Study on Influences and Functions of Water on Starch Structure |
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| Luo Si,Huang Lixin.Study on Influences and Functions of Water on Starch Structure[J].Nongchanpin Jlagong.Xuekan,2009(10). |
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| Authors: | Luo Si Huang Lixin |
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| Institution: | College of Light Industry and Food Sciences;South China University of Technology;Guangzhou;Guangdong 510640;China |
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| Abstract: | The history and development of the influences and functions of water on starch granule structure and property weresummarized in this paper. The effects of water on the crystallization process of starch granule,and the influences of water onthe crystalline properties and retrogradation process of starch granule were discussed in detail. |
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| Keywords: | water starch structure property |
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