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| 弗氏链霉菌变种S-221所产生物活性物质对细菌、霉菌及酵母类抑菌效果的初步研究 | |
| 引用本文： | 赖崇德,涂晓嵘,倪国荣,张智平,王洪华,涂国全. 弗氏链霉菌变种S-221所产生物活性物质对细菌、霉菌及酵母类抑菌效果的初步研究[J]. 江西农业大学学报, 2008, 30(2): 354-357 |
| 作者姓名： | 赖崇德 涂晓嵘 倪国荣 张智平 王洪华 涂国全 |
| 作者单位： | 江西农业大学,生物科学与工程学院,江西,南昌,330045;江西农业大学,生物科学与工程学院,江西,南昌,330045;江西农业大学,生物科学与工程学院,江西,南昌,330045;江西农业大学,生物科学与工程学院,江西,南昌,330045;江西农业大学,生物科学与工程学院,江西,南昌,330045;江西农业大学,生物科学与工程学院,江西,南昌,330045 |
| 基金项目： | 国家自然科学基金资助项目(3946002)，江西省自然科学基金项目(0230028) |
| 摘 要： | 弗氏链霉菌变种S-221的摇瓶发酵液用无水乙醇提取,制备成弗氏链霉菌变种S-221生物防腐剂200倍稀释液,分别在牛肉膏蛋白胨培养基平板上测定了5种不同的细菌,在马铃薯葡萄糖培养基平板上测定了5种霉菌和3种酵母菌。除大肠杆菌的抑菌效果为94.2%和金黄色葡萄球菌的抑菌效果为98%以外,其余菌的抑菌效果达到100%;对制备好的平板暴露在空气中自然接种微生物的抑菌效果也达到100%。 |
| 关 键 词： | 弗氏链霉菌变种S-221 抑菌测定 |
| 文章编号： | 1000-2286(2008)02-0354-04 |
| 修稿时间： | 2007-06-18 |
A Preliminary Study on the Anti- bacteria, Anti- moulds and Anti - yeasts Effects of Streptomyces fradiae var. S - 221. TU |
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| LAI Chong-de,TU Xiao-rong,NI Guo-tong,ZHANG Zhi-ping,WANG Hong-hua,TU Guo-quan. A Preliminary Study on the Anti- bacteria, Anti- moulds and Anti - yeasts Effects of Streptomyces fradiae var. S - 221. TU[J]. Acta Agriculturae Universitis Jiangxiensis, 2008, 30(2): 354-357 | |
| Authors: | LAI Chong-de TU Xiao-rong NI Guo-tong ZHANG Zhi-ping WANG Hong-hua TU Guo-quan |
| Abstract: | The absolute alcohol extraction of Streptomyces friadia var.S-221.Tu from shaking-flask fermentation broth was diluted in 200 times as the Streptomyces friadia var.S-221.TU.To assay its effects on anti-bacteria,anti-moulds andanti-yeasts.5 different kinds of bacteria,5 different kinds of moulds and 3 different kinds of yeasts were used as indicator strains, respectively.The results showed that the antimicrobial rates on these indicator strains were 100%,except for E.coli,which was 93%;and Strophlococcus aureus,which was 98%.When the medium plates were inoculanted in the air,the antimicrobial rates of Bio-antiseptic Streptomyces fradiae var.S-221.T could also reach100%. |
| Keywords: | Streptomyces friadia var.S-221.TU anti-microbialassay |
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