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| 我国的肉牛育肥技术模式与牛肉市场层次 | |
| 引用本文： | 曹兵海,陈幼春,许尚忠,刘强德.我国的肉牛育肥技术模式与牛肉市场层次[J].中国畜牧杂志,2007,43(17):55-59. |
| 作者姓名： | 曹兵海 陈幼春 许尚忠 刘强德 |
| 作者单位： | 1. 中国农业大学动物科技学院,北京,100094;中国畜牧业协会肉牛分会,北京,100026 2. 中国农业科学院畜牧研究所,北京,100094;中国畜牧业协会肉牛分会,北京,100026 3. 中国畜牧业协会肉牛分会,北京,100026 |
| 摘 要： | 文中分析了我国肉牛的短期、中期和长期育肥技术模式及其对应的牛肉市场层次的关系,旨在为准确定位牛肉市场层次、选准牛种及其对应的育肥技术模式提供参考。 |
| 关 键 词： | 育肥技术模式 牛肉市场层次 |
| 文章编号： | 0258-7033（2007）17-0055-04 |
| 修稿时间： | 2007-05-28 |
Finishing Technology Pattern and the Beef Market-classes in China |
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| CAO Bing-hai,CHEN You-chun,XU Shang-zhong,LIU Qiang-de.Finishing Technology Pattern and the Beef Market-classes in China[J].Chinese Journal of Animal Science,2007,43(17):55-59. | |
| Authors: | CAO Bing-hai CHEN You-chun XU Shang-zhong LIU Qiang-de |
| Institution: | 1. College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; 2. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100094, China; 3. National Cattle Industry Association, China Animal Agriculture Association, Beijing 100026, China |
| Abstract: | The relationships of short-term,medium-term and long-term patterns of cattle finishing technology and its beef market-classes in China were summarized,the purpose is as reference to select exactly beef market-classes,cattle breed and its finishing technology patterns. |
| Keywords: | finishing technology patterns beef market-classes |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |