| 温热环境因素影响猪肉品质的研究进展 |
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| 引用本文： | 宋伟,张宏福,张小东,李兵.温热环境因素影响猪肉品质的研究进展[J].中国畜牧杂志,2004,40(8):40-43. |
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| 作者姓名： | 宋伟 张宏福 张小东 李兵 |
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| 作者单位： | 1. 山东农业大学动科院,山东泰安,271018
2. 中国农科院畜牧研究所,北京,100094 |
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| 基金项目： | 国家高技术研究发展计划(863计划) |
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| 摘 要： | 热环境因素是对猪影响较大的环境因素。热环境能导致热应激 ,影响猪的生理机能 ,引起猪肉的生化性质改变 ,从而降低猪产品品质。本文综述了热环境因素的概念、猪的热应激对其产品品质的影响 ,并从生化特性的角度分析肉质变化根源 ,寻找肉品性状与血液生化指标的相关性
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| 关 键 词： | 畜牧学 产品品质 综述 热环境 猪 |
| 文章编号： | 0258-7033(2004)08-0040-03 |
| 修稿时间： | 2003年4月20日 |
Advance in Effect of Thermal Environment on Pig Meat Quality |
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| SONG Wei,ZHANG Hong-fu.Advance in Effect of Thermal Environment on Pig Meat Quality[J].Chinese Journal of Animal Science,2004,40(8):40-43. |
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| Authors: | SONG Wei ZHANG Hong-fu |
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| Institution: | SONG Wei~1,ZHANG Hong-fu~ |
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| Abstract: | Thermal environment is one of the important environmental factor influencing on swine. Heat stress that was induced by high ambient temperature would alter physiological function, further, affect biochemical character of pork and debase meat quality in pigs. Concept of hot environment, the responses of pigs to heat stress and the effects of heat stress on meat quality were reviewed in this paper. |
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| Keywords: | Animal science Meat quality A review Thermal environment Pig |
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