| 马铃薯花色苷研究进展 |
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| 引用本文： | 卢其能,杨清.马铃薯花色苷研究进展[J].北方园艺,2007(9):54-57. |
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| 作者姓名： | 卢其能 杨清 |
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| 作者单位： | 1. 江西宜春学院,生命科学与资源环境学院,江西,宜春,336001;南京农业大学,生命科学学院生化与分子生物学系,南京,210095
2. 南京农业大学,生命科学学院生化与分子生物学系,南京,210095 |
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| 基金项目： | 江西省教育厅科研项目，江苏省国际合作项目 |
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| 摘 要： | 综述了马铃薯花色苷的分布、种类、结构、提取纯化方法、生理功能和应用等方面的研究进展,并介绍了块茎在发育和储藏期间花色苷的变化及光、温等外界因素对马铃薯块茎颜色的影响.
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| 关 键 词： | 花色苷 马铃薯 块茎颜色 天然色素 |
| 文章编号： | 1001-0009（2007）09-0054-04 |
| 收稿时间： | 2007-04-23 |
| 修稿时间： | 2007年4月23日 |
Advances in Anthocyanins of Potatoes |
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| LU Qi-neng,YANG Qing.Advances in Anthocyanins of Potatoes[J].Northern Horticulture,2007(9):54-57. |
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| Authors: | LU Qi-neng YANG Qing |
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| Institution: | 1. School of Life Sciences, Resources and Environment Sciences, Yichun University , Jiangxi 336000, China;2. Department of Biochemistry and Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China |
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| Abstract: | Potato(Solanum tuberosum) is the important crop in the world.There are different colors,e.g.,white,red and purple in potato tubers.Anthocyanins are key factors that determine tuber color.As natural pigments,they have been used in foods,pharmaceuticals and cosmetics.This paper describes advances of anthocyanins of potatoes in the distribution,category,chemical composition,chemical structure,methods of isolate and identify,chemical and physical character,physiological function and application.The effect of light,temperature and other external factors on anthocyanin synthesis in potatoes are summarized.The changes of anthocyanin in potatoes are introduced during development and storage of colored potato tubers. |
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| Keywords: | Anthocyanin Potato(Solanum tuberosum) Tuber color Natural pigments |
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