| 不同营养因子和培养条件对草菇菌株V115菌丝生长的影响 |
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| 引用本文： | 王伟科,周祖法,袁卫东,闫静,陆娜.不同营养因子和培养条件对草菇菌株V115菌丝生长的影响[J].北方园艺,2011(21):147-149. |
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| 作者姓名： | 王伟科 周祖法 袁卫东 闫静 陆娜 |
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| 作者单位： | 杭州市农业科学研究院,浙江杭州,310024;杭州市农业科学研究院,浙江杭州,310024;杭州市农业科学研究院,浙江杭州,310024;杭州市农业科学研究院,浙江杭州,310024;杭州市农业科学研究院,浙江杭州,310024 |
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| 基金项目： | 杭州市种子种苗专项资金资助项目 |
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| 摘 要： | 对草菇菌株V115在不同营养因子(碳氮源)、不同培养条件(培养温度及酸碱度)下进行了菌丝培养试验.结果表明:菌丝生长的最佳碳源是蔗糖和麦芽糖；最佳氮源是蛋白胨；菌丝生长的适宜温度范围为32～38℃；菌丝生长适宜的pH为6～7.
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| 关 键 词： | 草菇菌株V115 碳源 氮源 温度 pH |
Effects of Different Nutritional Factors and Culture Conditions on Mycelium Growth of Volvariella volvacea Strains(V_(115)) |
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| WANG Wei-ke
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ZHOU Zu-fa
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YUAN Wei-dong
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YAN Jing
,
LU Na.Effects of Different Nutritional Factors and Culture Conditions on Mycelium Growth of Volvariella volvacea Strains(V_(115))[J].Northern Horticulture,2011(21):147-149. |
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| Authors: | WANG Wei-ke ZHOU Zu-fa YUAN Wei-dong YAN Jing LU Na |
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| Institution: | WANG Wei-ke,ZHOU Zu-fa,YUAN Wei-dong,YAN Jing,LU Na(Hangzhou Academy of Agricultural Sciences,Hangzhou,Zhejiang 310024) |
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| Abstract: | Mycelium growth of Volvariella volvacea Strains(V115)were studied under different nutritional factors(C sources and N sources)and culture conditions(temperature and pH value)in this paper.The results showed that the optimal C sources was sucrose,and the optimal N sources was peptone.At the same time,the results also showed that the optimal temperature range was 32~38℃,and the optimal pH value for mycelium growth was 6~7. |
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| Keywords: | Volvariella volvacea Strains mycelium carbon sources N sources temperature pH |
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