| 不同贮藏方式对白萝卜中维生素C含量的影响 |
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| 引用本文： | 魏永义,曾维丽,景利芳.不同贮藏方式对白萝卜中维生素C含量的影响[J].北方园艺,2011(19):142-143. |
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| 作者姓名： | 魏永义 曾维丽 景利芳 |
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| 作者单位： | 漯河医学高等专科学校,河南漯河,462002;漯河医学高等专科学校,河南漯河,462002;漯河医学高等专科学校,河南漯河,462002 |
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| 摘 要： | 采用2,6-二氯靛酚滴定法测定不同贮藏方式下白萝卜中维生素C含量的变化,探讨不同贮藏方式对白萝卜中维生素C含量的影响.结果表明:白萝卜中维生素C在不同条件下随储藏时间的增加均呈下降趋势,维生素C在低温贮藏方式中损失最为缓慢.
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| 关 键 词： | 白萝卜 维生素C含量 贮藏方式 |
Influence of Different Storage Methods on Content of Vitamin C in White Radish |
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| WEI Yong-yi
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ZENG Wei-li
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JING Li-fang.Influence of Different Storage Methods on Content of Vitamin C in White Radish[J].Northern Horticulture,2011(19):142-143. |
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| Authors: | WEI Yong-yi ZENG Wei-li JING Li-fang |
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| Institution: | WEI Yong-yi,ZENG Wei-li,JING Li-fang(Luohe Medical College,Luohe,Henan 462002) |
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| Abstract: | The content of vitamin C in white radishs of different storage methods was tested by 2,6-indophenol titration method.In order to study the influence of different storage methods to vitamin C content in white radish.The results showed that the content of vitamin C in white radishs of three different storage methods was decreased with increasing storage time.The vitamin C in white radish was most slowly lost in low temperature preservation. |
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| Keywords: | white radish content of vitamin C preservation |
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