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果梅种质资源性状的记载项目及描述标准
引用本文:褚孟嫄,章镇,房经贵.果梅种质资源性状的记载项目及描述标准[J].北京林业大学学报,1999,21(2):16-21.
作者姓名:褚孟嫄  章镇  房经贵
作者单位:南京农业大学园艺系,210095,南京
摘    要:该文是在作者及《中国果树志:梅卷》编委们实践经验的基础上,针对我国果梅种质资源丰富且分布广等实际情况,以文字与绘图的描述方式,首次对果梅种质资源性状的记载项目及描述标准作了全面介绍,主要包括概况、果实性状、生物学特性、植物学特征4个方面的内容.从而为我国果梅的资源考察、品种分类、育种、选种、引种及栽培等提供参考依据.

关 键 词:果梅,性状,标准

The Recording Characteristics and Their Criteria of Fruiting Mei Germplasm Resources
Chu Mengyuan,Zhang Zhen,Fang Jinggui.The Recording Characteristics and Their Criteria of Fruiting Mei Germplasm Resources[J].Journal of Beijing Forestry University,1999,21(2):16-21.
Authors:Chu Mengyuan  Zhang Zhen  Fang Jinggui
Abstract:According to the practical experiences of the writers of this paper and the editorial committee of China Fruit Records:Mei Volume, and considering the situation of abundance and broad distribution of fruiting Mei germplasm in China, this paper first and thoroughly introduces the recording characteristics and their criteria. The paper covers four main aspects:general aspects, fruit characteristics, biological characteristics and botanical characteristics, and these will be the basis for germplasm investigation, cultivar classification, breeding, selection, introduction and cultivation of fruiting Mei in China.
Keywords:fruiting Mei  characteristics  criteria  
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