| 山茱萸在食品加工中的应用刍议 |
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| 引用本文： | 郑战伟,暴同义,胡涛.山茱萸在食品加工中的应用刍议[J].农产品加工．学刊,2010(11). |
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| 作者姓名： | 郑战伟 暴同义 胡涛 |
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| 作者单位： | 陕西师范大学,食品工程与营养科学学院,陕西,西安,710062 |
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| 摘 要： | 山茱萸作为一种中药被广泛应用于中医上,然而山茱萸也是一种药食同源的物料。近年来,随着人们对于保健食品意识的增强,山茱萸的开发被提上议事日程,而且对其开发利用更是迅速。阐述了山茱萸的综合利用现状,对于更加有效地开展山茱萸深加工,形成产业化提出了展望。
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| 关 键 词： | 山茱萸 营养价值 食品加工 |
The Cornel Discusses in the Food Processing Application |
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| Zheng Zhanwei,Bao Tongyi,Hu Tao.The Cornel Discusses in the Food Processing Application[J].Nongchanpin Jlagong.Xuekan,2010(11). |
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| Authors: | Zheng Zhanwei Bao Tongyi Hu Tao |
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| Abstract: | Cornel as a Chinese medicine has been widely used in traditional Chinese medical science.However,cornel is also a kind of medicine and allied material.In recent years,along with the consciousness of people about health-care food,the development of cornel will be put on the agenda and its development and utilization is prompter.This paper expounds the comprehensive utilization of cornel,it forecasts more effective implementation of the deep processing of cornel to form industrialization. |
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| Keywords: | cornel nutritional value food process |
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