| 专业群建设背景下食品专业应用型人才培养课程体系的改革与探索 |
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| 引用本文： | 杨槟煌,陈洪彬,林娈,王宝贝,郭凤仙,王芳,郑宗平,袁建军.专业群建设背景下食品专业应用型人才培养课程体系的改革与探索[J].农产品加工．学刊,2021(3). |
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| 作者姓名： | 杨槟煌 陈洪彬 林娈 王宝贝 郭凤仙 王芳 郑宗平 袁建军 |
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| 作者单位： | 泉州师范学院海洋与食品学院 |
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| 基金项目： | 福建省中青年教师教育科研项目(JT180383);泉州师范学院教育教学改革研究项目(JGX17032)。 |
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| 摘 要： | 地方普通本科高校向应用型转变,服务地方经济发展,是高等教育发展的必然结果。以泉州师范学院建设的“福建省海洋与食品产业应用型人才培养专业群”为例,总结食品科学与工程专业在应用型人才培养课程体系改革中的实施方案与初步成效,为地方本科院校向应用型转型背景下应用型人才培养模式的改革提供参考。
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| 关 键 词： | 应用型 课程体系 转型 改革 探索 |
Reform and Exploration of Curriculum System for Training Applied Talents of Food Science and Engineering Under the Background of Specialty Group Construction |
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| YANG Binhuang,CHEN Hongbin,LIN Luan,WANG Baobei,GUO Fengxian,WANG Fang,ZHENG Zongping,YUAN Jianjun.Reform and Exploration of Curriculum System for Training Applied Talents of Food Science and Engineering Under the Background of Specialty Group Construction[J].Nongchanpin Jlagong.Xuekan,2021(3). |
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| Authors: | YANG Binhuang CHEN Hongbin LIN Luan WANG Baobei GUO Fengxian WANG Fang ZHENG Zongping YUAN Jianjun |
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| Institution: | (College of Oceanology and Food Science,Quanzhou Normal University,Quanzhou,Fujian 362000,China) |
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| Abstract: | It is the inevitable result of the development of higher education that the local ordinary undergraduate colleges and universities transform into application-oriented and serve the local economic development.This paper took the“Fujian marine and food industry applied talents training professional group”constructed by Quanzhou Normal University as an example,summarized the implementation plan and preliminary effect of food science and engineering specialty in the reform of applied talents training curriculum system,and provided reference for the reform of application-oriented talents training mode in local undergraduate colleges under the background of application-oriented transformation. |
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| Keywords: | applied curriculum system transformation reform exploration |
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