| HACCP在双孢蘑菇罐头生产中的应用 |
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| 引用本文： | 李彪,王永双. HACCP在双孢蘑菇罐头生产中的应用[J]. 中国食用菌, 2005, 24(5): 62-64,67 |
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| 作者姓名： | 李彪 王永双 |
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| 作者单位： | 1. 丰年食品(襄樊)有限公司,湖北襄樊,441100
2. 襄樊出入境检验检疫局,湖北襄樊,441003 |
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| 摘 要： | 运用HACCP原理，对双孢菇罐头生产过程中可能产生的各种潜在危害进行分析，确实关键控制点和关键限值，制定出相应的预防控制措施，将可能存在的潜在危害降至安全水平，以保证产品安全与卫生。
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| 关 键 词： | 双孢蘑菇 罐头 HACCP |
| 文章编号： | 1003-8310（2005）05-0062-04 |
Application of HACCP in the Production of the Agraicus bisporus Cans |
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| LI Biao,WANG Yong-shuang. Application of HACCP in the Production of the Agraicus bisporus Cans[J]. Edible Fungi of China, 2005, 24(5): 62-64,67 |
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| Authors: | LI Biao WANG Yong-shuang |
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| Abstract: | The HACCP principle was applied to the production of Agaricus bisporus Cans in order to analyze the potential hazards and to define the critical control points and critical limits. To ensure the safety and hygiene of production, the paper worked out the corresponding preventive control measures so that the potential hazards can be reduced to be the acceptable level. |
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| Keywords: | Agaricus Bisporus Can HACCP |
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