| 烤烟成熟度研究现状与展望* |
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| 引用本文： | 金亚波,李天福,屈冉. 烤烟成熟度研究现状与展望*[J]. 云南农业大学学报(自然科学版), 2006, 21(2): 196-200 |
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| 作者姓名： | 金亚波 李天福 屈冉 |
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| 作者单位： | [1]云南烟草科学研究院农业研究所,云南玉溪653100 [2]云南农业大学烟草学院,云南昆明650201 [3]中国农业大学资源与环境学院,北京100091 |
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| 基金项目： | 国家烟草科教司资助项目 |
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| 摘 要： | 分析了研究烤烟成熟度的意义、国内外研究现状,提出了在新形势下,开展量化标准确定成熟度的必要性。
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| 关 键 词： | 烤烟 成熟度 量化标准 |
| 文章编号： | 1004-390X（2006）02-0196-05 |
| 收稿时间： | 2005-11-17 |
| 修稿时间： | 2005-11-17 |
Current Situation and Prospect of Flue-cured Tobacco on Maturity Research |
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| JIN Ya-bo,LI Tiang-fu,QU Ran. Current Situation and Prospect of Flue-cured Tobacco on Maturity Research[J]. Journal of Yunnan Agricultural University, 2006, 21(2): 196-200 |
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| Authors: | JIN Ya-bo LI Tiang-fu QU Ran |
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| Affiliation: | 1. Institute of Agricultural Research, Yunnan Academy of Tobacco Science, Kunming 653100, China; 2. College of Tobacco Science,Yunnan Agricultural University,Kunming 650201, China; 3. Resources and Environment Institute of China Agricultural University, Beijing 100091, China |
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| Abstract: | Have analysed the meaning of the maturity of the research flue-cured tobacco, the current research situation both at home and abroad, have proposed launching quantization standard to confirm the necessity of the maturity under the new situation. |
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| Keywords: | flue-cured tobacco maturity quantization standard |
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