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利用酒糟与土洞周年栽培鸡腿菇高效生产技术
引用本文:万鲁长,万仁忠,陈黎明,张永奎.利用酒糟与土洞周年栽培鸡腿菇高效生产技术[J].山东省农业管理干部学院学报,2005,21(6):160-162.
作者姓名:万鲁长  万仁忠  陈黎明  张永奎
作者单位:1. 山东省农科院植保所,山东,济南,250100
2. 山东农业大学动科院,山东,泰安,271000
3. 济南市农业局,山东,济南,250100
4. 泰安市农业局,山东,泰安,271000
摘    要:鸡腿菇是我省近年来食用菌产业发展的一大支柱品种,栽培面积不断增大,其生长条件粗放,可利用原料广泛,栽培方式多种,技术易掌握,在草腐性土生菌类栽培产量最高,是一种具有较大商业潜力和发展前途的优质食用菌。

关 键 词:酒糟  鸡腿菇  生产技术
文章编号:1008-7540(2005)06-0160-03

Effectively Cultivate Chicken Leg Mushroom Taking Advantage of Distiller's Grain and Earth Hole Anniversary
Wan Luchang,Wang Renzhong,Chen Liming,Zhang Yongkui.Effectively Cultivate Chicken Leg Mushroom Taking Advantage of Distiller''''s Grain and Earth Hole Anniversary[J].Journal of Shandong Agricultural Administrators' College,2005,21(6):160-162.
Authors:Wan Luchang  Wang Renzhong  Chen Liming  Zhang Yongkui
Abstract:The chicken leg mushroom was a big prop variety in our province of edible fungus industry development. The cultivate area unceasingly increases in recent years. Its growth condition extensive, the raw material can be used widely, the technology was easy to grasp. Output was highest in the grass putrescence locally born fungus category, has bigg commercial potential and the development future.
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