| 黑米色素的性质分析 |
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| 引用本文： | 贺浩华,段云来.黑米色素的性质分析[J].江西农业大学学报,1995,17(4):375-379. |
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| 作者姓名： | 贺浩华 段云来 |
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| 作者单位： | 江西农业大学农学院，江西省粮油食品进出口总公司 |
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| 摘 要： | 以黑米品种紫香糯为原料，分析了黑米色素的性质。通过进行ｐＨ、光、贮存容器、化学试剂、食品添加剂等对黑米色素的影响，色素的溶解性、热稳定性等研究，结果表明黑米色素在通常条件下表现较高的稳定性。ＰＣ分析得出该米皮色素主要含有两种花色素成分，将黑米色素应用于饮料和米酒的着色，表现出较好的稳定性。
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| 关 键 词： | 黑米色素 性质 应用 |
THE PROPERTY ANALYSIS OF THE PEGMENT IN BLACK RICE |
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| Abstract: | The properties of the black rice pigment were analyzed by studing the effects on the pig-ment by pH,light,storage containers,chemical reagents,food additives,etc,its solubilityand hot stability.The results showed that the pigment is of high stability under normal condi-tions.It contains two kinds of anthocyanidin.The application of the pigment in colouration of beverage and rice wine production has satisfactory results. |
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| Keywords: | black rice pigment property application |
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