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不同留果量对猕猴桃果实产量及品质的影响
引用本文:金方伦,黎明,韩成敏,敖学希,罗会贤,周光萍.不同留果量对猕猴桃果实产量及品质的影响[J].贵州农业科学,2010,38(8).
作者姓名:金方伦  黎明  韩成敏  敖学希  罗会贤  周光萍
作者单位:贵州省蚕业辣椒研究所,贵州,遵义,563007
摘    要:以贵长、秦美2个猕猴桃树种为试验材料,研究了不同留果量和留果部位对猕猴桃果实产量及品质的影响.结果表明:单条结果蔓留果量以3~5个为宜,留果4个最佳.树体上部所留果的品质明显优于树体下部.说明,通过疏果来进行合理留果,能明显提高果实单产、大果率、果品的商品率以及经济效益.

关 键 词:猕猴桃  留果量  果实产量  品质  影响

Effects of Different Reserved Fruit Amount on Yield and Quality of Chinese Gooseberry
JIN Fang-lun,LI Ming,HAN Cheng-min,AO Xue-xi,LUO Hui-xian,ZHOU Guang-ping.Effects of Different Reserved Fruit Amount on Yield and Quality of Chinese Gooseberry[J].Guizhou Agricultural Sciences,2010,38(8).
Authors:JIN Fang-lun  LI Ming  HAN Cheng-min  AO Xue-xi  LUO Hui-xian  ZHOU Guang-ping
Institution:JIN Fang-lun,LI Ming,HAN Cheng-min,AO Xue-xi,LUO Hui-xian,ZHOU Guang-ping(Guizhou Pratacultural Institute,Zunyi,Guizhou 563007,China)
Abstract:Two Chinese gooseberry varieties of Guichang and Qinmei were tested to study the effects of different reserved fruit amount and reserved position on their fruit yield and quality.The results showed that it was suitable to reserve 3~5 fruits on single tendril and it was best to reserve 4.The yield and quality of the upper fruits were significantly higher than the lower fruits,which indicated that the rational reserved fruits by fruit thinning can improve fruit yield,big fruit rate,fruit commodity rate and ec...
Keywords:Chinese gooseberry  reserved fruit amount  fruit yield  quality  influence  
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