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5个日本枇杷品种植物学性状调查及果实品质比较
引用本文:付燕,杨芩,王永清,罗楠,陶练,赖琪.5个日本枇杷品种植物学性状调查及果实品质比较[J].中国南方果树,2011,40(1).
作者姓名:付燕  杨芩  王永清  罗楠  陶练  赖琪
作者单位:1. 黔东南民族职业技术学院,凯里,556000
2. 凯里学院环境与生命科学学院
3. 四川农业大学园艺学院
基金项目:贵州省教育厅自然科学项目(黔教科20090085)资助
摘    要:以大五星枇杷为对照,调查了引种四川的5个日本枇杷品种的植物学性状,测定果实维生素C、总酸、总糖及可溶性固形物等含量。结果表明,引进品种里见和有间综合性状表现最好,除可食率低于大五星外,单株产量与大五星无显著差异,单果重、维生素C、可溶性固形物含量等都高于大五星,适合在四川地区种植。

关 键 词:日本枇杷  植物学性状  品质比较  

Botany Character Investigation and Fruit Quality Comparison between Cultivars of Eriobotrya japonica Lindl. from Japan
FU Yan,YANG Qin,WANG Yong-qing,LUO Nan,TAO Lian,LA Qi.Botany Character Investigation and Fruit Quality Comparison between Cultivars of Eriobotrya japonica Lindl. from Japan[J].South China Fruits,2011,40(1).
Authors:FU Yan  YANG Qin  WANG Yong-qing  LUO Nan  TAO Lian  LA Qi
Institution:FU Yan1,YANG Qin2,WANG Yong-qing3,LUO Nan3,TAO Lian3,LA Qi3(1 Qiandongnan National Vocational and Technical College,Kaili,Guizhou,556000,.China,2 College of Environmental and Life Science,Kaili University,3 Horticultural College,Sichuan Agricultural University)
Abstract:Local loquat cultivar Dawuxing as contral,the leaf and fruit characters of intruduced cultivars were investigated,and content of Vc,contents of total sugar,total acids and soluble solid were analyzed.The rusults showed that,out of the 5 cultivars from Japan,Lijian and Yoshi were generally best.The production of per tree were nearly equivalent to Dawuxing except edible rate,in addition,the contents of Vc and soluble solid were even higher than that of Dawuxing.So Lijian and Yoshi could grow well in Sichuan p...
Keywords:loquat  cultivar intruduce  botany character  fruit quality  
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