| 评价适合选育加工型马铃薯品种的杂交组合 |
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| 引用本文： | 金光辉,白雅梅,孙秀梅,吕文河.评价适合选育加工型马铃薯品种的杂交组合[J].中国马铃薯,2005,19(6):326-329. |
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| 作者姓名： | 金光辉 白雅梅 孙秀梅 吕文河 |
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| 作者单位： | 1. 黑龙江省农业科学院马铃薯研究所,黑龙江,克山,161606
2. 东北农业大学,黑龙江,哈尔滨,150030 |
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| 基金项目： | 国家“863”计划“资助项目(2004AA241134) |
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| 摘 要： | 中国马铃薯的种植面积和产量均占世界首位,随着人们生活水平的提高和饮食结构的改善,以及外资企业在中国的纷纷建厂,对食品加工型马铃薯品种的市场需求日益增加,食品加工型马铃薯品种的培育已成为当务之急。本文根据食品加工型马铃薯品种的6项选育指标(炸制品质、薯形、产量、大中薯率、抗病性、熟期),对14个马铃薯杂交组合进行单个指标的评价和组合的级别评价,最终确定组合F81109×B5141-6、B5141-6×F58050、F67128×F61101、F49013×F61101、F71002×F59103可作为选育食品加工型马铃薯品种比较有前景的杂交组合。
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| 关 键 词： | Solanum tuberosumL 食品加工 组合评价 |
| 文章编号： | 1672-3635（2005）06-0326-04 |
| 收稿时间： | 2005-08-15 |
| 修稿时间： | 2005年8月15日 |
Evaluation of Cross Combinations Designed for Breeding Potato Cultivars Suitable for Food Processing |
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| JIN Guang-hui,BAI Ya-mei,SUN Xiu-mei,LU Wen-he.Evaluation of Cross Combinations Designed for Breeding Potato Cultivars Suitable for Food Processing[J].Chinese Potato,2005,19(6):326-329. |
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| Authors: | JIN Guang-hui BAI Ya-mei SUN Xiu-mei LU Wen-he |
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| Institution: | JIN Guang-hui1,BAI Ya-mei2,SUN Xiu-mei1,LU Wen-he2 |
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| Abstract: | China ranks first in terms of area and production of potatoes.As living standard and diet structure improve and so many foreign-funded enterprises establish their factories in China,the market demand for potato processing cultivars is increasing.So the development and release of cultivars suitable for food processing is urgently needed.In this research,14 cross combinations were evaluated for six characters(frying quality,tuber shape,total yield,marketa ble yield percentage,disease resistance,and maturity),individually and in com bination.The cross combinations,F81109 × B5141-6,B5141-6 × F58050,F67128 × F61101,F49013 × F61101,F71002 ×F59103,showed promising for the development of potato cultivars suitable for food processing. |
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| Keywords: | Solanum tuberosum L food processing cross combination evaluation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
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