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不同优质食味粳稻产量及品质差异研究
引用本文:陈京都,唐建鹏,张明伟,姚义,陆佩玲,胡雅杰,谢成林. 不同优质食味粳稻产量及品质差异研究[J]. 中国农学通报, 2021, 37(3): 7-12. DOI: 10.11924/j.issn.1000-6850.2020-00011
作者姓名:陈京都  唐建鹏  张明伟  姚义  陆佩玲  胡雅杰  谢成林
作者单位:1.扬州市农业技术推广站,江苏扬州 225101;2.扬州大学/农业农村部长江流域稻作技术创新中心,江苏扬州 225009
基金项目:扬州市粮食绿色增产“1120工程”项目“优质食味水稻品种的筛选与示范”(扬农[2019]140号);扬州市水稻名师工作室;江苏省“六大人才高峰”(NY-249);国家重点研发计划课题“水稻优质高效品种筛选及其配套栽培技术”(2017YFD0301205);扬州市粮食优质高效发展项目
摘    要:以'南粳9108'、'南粳3908'和'南粳5055'为材料,在相同的种植条件下,研究不同优质食味粳稻产量、群体生长特性以及稻米品质的差异.结果表明,'南粳3908'产量最高,比'南粳9108'和'南粳5055'分别高9.02%和6.87%,主要表现为穗大、粒重、结实率高.'南粳5055'早期发苗快,分蘖能力强,但拔节...

关 键 词:优质食味粳稻  品种  产量  群体动态  品质
收稿时间:2020-04-09

Differences in Yield and Quality of Different Japonica Rice with Good Taste
Chen Jingdu,Tang Jianpeng,Zhang Mingwei,Yao Yi,Lu Peiling,Hu Yajie,Xie Chenglin. Differences in Yield and Quality of Different Japonica Rice with Good Taste[J]. Chinese Agricultural Science Bulletin, 2021, 37(3): 7-12. DOI: 10.11924/j.issn.1000-6850.2020-00011
Authors:Chen Jingdu  Tang Jianpeng  Zhang Mingwei  Yao Yi  Lu Peiling  Hu Yajie  Xie Chenglin
Affiliation:1.Yangzhou Agriculture Technology Promotion Station, Yangzhou Jiangsu 225101;2.Yangzhou University/Innovation Center of Rice Cultivation Technology in the Yangtze Valley, Ministry of Agriculture and Rural Affair, Yangzhou Jiangsu 225009
Abstract:An experiment was conducted by using ‘Nanjing 9108’, ‘Nanjing 3908’, and ‘Nanjing 5055’ as materials, to compare the differences of yield, population growth and quality. The results showed that ‘Nanjing 3908’ had the highest yield, which was 9.02% and 6.87% higher than ‘Nanjing 9108’ and ‘Nanjing 5055’, respectively, and large panicle, grain weight and high seed setting rate. ‘Nanjing 5055’ had fast early seedlings and strong tillering ability, but died out quickly after jointing, eventually, the earing rate was low. ‘Nanjing 9108’ and ‘Nanjing 3908’ had relatively low tillering ability, but the tillering was stable and the final earing rate was high. ‘Nanjing 5055’ had the highest leaf area index at the tillering stage, ‘Nanjing 3908’ had the highest at jointing stage, and ‘Nanjing 3908’ had the lowest decay rate of leaf area index at the setting stage. ‘Nanjing 5055’ had the fastest dry matter accumulation from transplanting to heading, and gradually released from heading to maturity. The dry matter accumulation of ‘Nanjing 3908’ was slow at tillering stage, but after jointing, especially during heading and filling stage, the dry matter accumulation gradually accelerated, the dry matter accumulation amount and proportion were the highest. The chalkiness and chalkiness rate of ‘Nanjing 9108’ were significantly higher than ‘Nanjing 3908’ and ‘Nanjing 5055’. ‘Nanjing 9108’ had high amylose content and short gel consistency, ‘Nanjing 3908’ and ‘Nanjing 5055’ had low amylose content and long gel consistency. The protein content of ‘Nanjing 5055’ was significantly higher than that of ‘Nanjing 9108’ and ‘Nanjing 3908’. ‘Nanjing 9108’ had the highest peak viscosity, breakdown value and the lowest setback, its taste performance was the best. Overall, ‘Nanjing 3908’ has the best yield performance and is suitable for conventional planting in field. ‘Nanjing 9108’ has the best quality and is suitable to build high-quality rice brand under organic planting.
Keywords:rice with good taste and high quality  variety  yield  population dynamics  quality  
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