| 苹果颜色与花青苷及主要营养物质含量关系研究 |
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| 引用本文： | 李珂,杨巍,金强,丁绍文,尹福良,张素敏.苹果颜色与花青苷及主要营养物质含量关系研究[J].农业科技与装备,2020(2):42-44. |
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| 作者姓名： | 李珂 杨巍 金强 丁绍文 尹福良 张素敏 |
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| 作者单位： | 辽宁省果树科学研究所,辽宁 营口 115009;集安市特产发展服务中心,吉林 集安 134200;桦甸市园艺特产技术推广中心,吉林 桦甸 132400;磐石市林业局,吉林 磐石 132300 |
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| 基金项目： | 国家农村综合改革办公室 |
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| 摘 要： | 为解析苹果果皮、果肉颜色与花青苷及营养物质含量间关系,采用紫外光谱技术对花青苷进行检测,运用化学分析技术定量分析可溶性总糖、可滴定总酸和维生素C的含量,利用差异显著性统计法对不同品种的营养含量进行比较分析。结果表明,红色果皮、黄色果肉的苹果富含花青苷。
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| 关 键 词： | 苹果 颜色 试验 花青苷 营养物质 |
Study on the Relationship between Apple Color and Anthocyanin&Main Nutrient Contents |
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| LI Ke,YANG Wei,JIN Qiang,DING Shaowen,YIN Fuliang,ZHANG Sumin.Study on the Relationship between Apple Color and Anthocyanin&Main Nutrient Contents[J].Agricultural Science & Technology and Equipment,2020(2):42-44. |
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| Authors: | LI Ke YANG Wei JIN Qiang DING Shaowen YIN Fuliang ZHANG Sumin |
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| Institution: | (Liaoning Institute of Pomology,Yingkou Liaoning 115009,China;Ji'an Specialty Development Service Center,Ji'an Jilin 134200,China;Huadian City Horticultural Specialty Technology Promotion Center,Huadian Jilin 132400,China;Panshi Forestry Bureau,Panshi Jilin 132300,China) |
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| Abstract: | To analyze the relationship between the apple skin,flesh color and anthocyanin and nutrient content,anthocyanin was detected by ultraviolet spectroscopy,and the contents of soluble total sugar,titratable total acid and vitamin C were quantitatively analyzed by chemical analysis technology,and the nutritional contents of different varieties were compared and analyzed by the statistical method of difference significance.The results showed that the apples with red skins and yellow flesh were rich in anthocyanin. |
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| Keywords: | apple color test anthocyanin nutrients |
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